Buy Used and New Hospitality & Catering Books

Results for Hospitality & Catering

Showing 853 to 864 of 1,837 results
Food Cycles (Cycles in Science) Food Cycles (Cycles in Science) by Peter D. Riley

Food Cycles (Cycles in Science)

by Peter D. Riley


ISBN 13: 9780431084411

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 18 Jan 1999

Save for later

Used : $11.92  
 
Used : $11.92
Cajun Home Cooking Cajun Home Cooking by Alan Patout

Cajun Home Cooking

by Alan Patout


ISBN 13: 9780394547251

Format: Hardcover (207 pages)
Publisher: Random House USA Inc
Published: 14 Jul 1988

Save for later

Used : $11.92  
 
Used : $11.92
Mastering Catering Science (Macmillan Master S.) Mastering Catering Science (Macmillan Master S.) by Steven Robert Dudley

Mastering Catering Science (Macmillan Master S.)

by Steven Robert Dudley


ISBN 13: 9780333421345

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 22 Apr 1988

Save for later

Used : $11.92  
 
Used : $11.92
Sugar in Food (Diet & Nutrition) Sugar in Food (Diet & Nutrition) by Deb Turner

Sugar in Food (Diet & Nutrition)

by Deb Turner


ISBN 13: 9780750214278

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Jan 1995

Save for later

Used : $11.92  
 
Used : $11.92
Hammond's Cooking Explained 4th Edition Hammond's Cooking Explained 4th Edition by Jill Davies

Hammond's Cooking Explained 4th Edition

by Jill Davies


ISBN 13: 9780582305731

Format: Paperback (352 pages)
Publisher: Longman
Published: 15 Oct 1997
Other Format: Paperback

Save for later

Used : $11.92  
 
Used : $11.92
Food: Teachers' Book for Levels 3, 4 & 5 (English Through Topics) Food: Teachers' Book for Levels 3, 4 & 5 (English Through Topics) by etc., Sue Palmer

Food: Teachers' Book for Levels 3, 4 & 5 (English Through Topics)

by etc., Sue Palmer


ISBN 13: 9780050050699

Format: Paperback (160 pages)
Publisher: Oliver & Boyd
Published: 08 Mar 1993

Save for later

Used : $11.92  
 
Used : $11.92
Do You Know Where Your Food Comes from (Making Healthy Food Choices) Do You Know Where Your Food Comes from (Making Healthy Food Choices) by Neil Morris

Do You Know Where Your Food Comes from (Making Healthy Food Choices)

by Neil Morris


ISBN 13: 9780431119236

Format: Paperback (56 pages)
Publisher: Heinemann Library Paperbacks
Published: 05 Oct 2007
Other Format: Hardcover

Save for later

Used : $11.92  
 
Used : $11.92
The Food Fiend The Food Fiend by Carol Thompson, Liss Norton

The Food Fiend

by Carol Thompson, Liss Norton


ISBN 13: 9780192723475

Format: Paperback (32 pages)
Publisher: Oxford University Press
Published: 15 Jul 1999
Other Format: Hardcover

Save for later

Used : $11.92  
 
Used : $11.92
Trends in Food Technology: Design and Making Food Hardback Trends in Food Technology: Design and Making Food Hardback by Anne Barnett

Trends in Food Technology: Design and Making Food Hardback

by Anne Barnett


ISBN 13: 9780431140414

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 11 Mar 2002

Save for later

Used : $11.92  
 
Used : $11.92
Baking (Mini Essential Cooking S.) Baking (Mini Essential Cooking S.) by

Baking (Mini Essential Cooking S.)

by


ISBN 13: 9780752569420

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

Save for later

Used : $11.92  
 
Used : $11.92
French Provincial Cooking French Provincial Cooking by Elizabeth David

French Provincial Cooking

by Elizabeth David


ISBN 13: 9780140467833

Format: Paperback (528 pages)
Publisher: Penguin
Published: 30 Oct 1986
Other Format: Hardcover, Illustrated, Paperback

Save for later

Bargain Bin Item

Used : $11.92  
 
Used : $11.92
Accounting in the Hotel and Catering Industry Accounting in the Hotel and Catering Industry by Richard Kotas

Accounting in the Hotel and Catering Industry

by Richard Kotas


ISBN 13: 9780700202799

Format: Paperback (350 pages)
Publisher: Thomson Learning
Published: Jun 1981

Save for later

Used : $11.92  
 
Used : $11.92