Buy Used and New Hospitality & Catering Books

The Book of Greek Cooking

by Lesley Mackley

ISBN 13: 9781840652710

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 19 Mar 2001
Other Format: Hardcover

Save for later

Curry Leaves and Cumin Seeds: A Healthier Approach to Indian Cooking

by Jeeta Gandhi

ISBN 13: 9781868727339

Format: Paperback (127 pages)
Publisher: Struik Publishers
Published: 30 Apr 2002

Save for later

Introduction to Catering

by Marzia Magris,etc., Cathy McCreery, Richard Brighton

ISBN 13: 9780632034949

Format: Paperback (256 pages)
Publisher: Longman Higher Education
Published: 12 May 1993

Save for later

Food Around The World

by Polly Goodman,Denny,Roz

ISBN 13: 9780750207966

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Jan 1994

Save for later

French Provincial Cooking

by Elizabeth David

ISBN 13: 9780718101497

Format: Hardcover (528 pages)
Publisher: Michael Joseph Ltd
Published: Nov 1965
Other Format: Illustrated, Paperback

Save for later

Computer Systems in the Hotel and Catering Industry

by Bruce Braham

ISBN 13: 9780304315024

Format: Paperback (384 pages)
Publisher: Cengage Learning EMEA
Published: 05 Jan 1989

Save for later

Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"

ISBN 13: 9781853750229

Format: Hardcover (312 pages)
Publisher: Prion Books Ltd
Published: 01 Aug 1994

Save for later

Mrs. Witty's Monster Cookies

by Helen Witty

ISBN 13: 9780894806094

Format: Paperback (128 pages)
Publisher: Workman Publishing
Published: 30 Jun 1991

Save for later

Vegetables (Food)

by Jillian Powell

ISBN 13: 9780750234566

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 17 May 2001

Save for later

Business Aspects of Catering (Longman Hotelwork & Catering)

by Douglas A. Ryan

ISBN 13: 9780582018525

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Jan 1989

Save for later

Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews

ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

Save for later

Eggs (Food)

by Jillian Powell

ISBN 13: 9780750217972

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Mar 1996

Save for later