Biscuits, Cookies and Shortbread
by Jacki Pan-Passmore
ISBN 13: 9783895089510
Format: Paperback (64 pages) Publisher: Konemann Published: 01 Nov 1997 Other Format: Paperback
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Mourjou: The Life and Food of an Auvergne Village
by Peter Graham
ISBN 13: 9780140468601
Format: Paperback (256 pages) Publisher: Penguin Published: 27 May 1999
French Home Cooking: An Introduction to Classic French Cooking
by Paul Bocuse, Philip Hyman, Mary Hyman
ISBN 13: 9780246119544
Format: Hardcover (272 pages) Publisher: Grafton Published: 23 Apr 1989 Other Format: Paperback
The A-Z of Microwave Cooking in South Africa
by Marty Klinzman, Shirley Guy
ISBN 13: 9780869772768
Format: Hardcover (240 pages) Publisher: Struik Publishers
Food Chains (Cycles in Nature)
by Theresa Greenaway
ISBN 13: 9780750225151
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 16 Mar 2000 Other Format: Paperback
French Cooking
ISBN 13: 9783895089787
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
A Little History of Irish Food
by Regina Sexton
ISBN 13: 9781856262439
Format: Hardcover (128 pages) Publisher: Kyle Cathie Published: 19 Mar 1998
The Best of Indian Cooking (Better living)
by Sara Matthews
ISBN 13: 9780858357563
Format: Paperback (96 pages) Publisher: Bay Books Pty Ltd Published: 29 Oct 1984
French Cooking (Kitchen Library Series)
by Caroline Ellwood
ISBN 13: 9780600572633
Format: Paperback (96 pages) Publisher: Hamlyn Published: 27 Jun 1991 Other Format: Paperback
How Food Begins: Chips v. 3 (First Learning Library)
by Anne Mountfield
ISBN 13: 9780631166337
Format: Hardcover (24 pages) Publisher: Simon & Schuster Education Published: Nov 1989 Other Format: Hardcover
Classic Indian Vegetarian
by Julie Sahni
ISBN 13: 9780863182426
Format: Hardcover (384 pages) Publisher: DK Published: 07 Sep 1987
Food is fun! (Collins primary technology. Key Stage 2. Set 1)
by Eileen Chadwick
ISBN 13: 9780003173970
Format: Paperback (31 pages) Publisher: Collins Educational Published: 1992