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Biscuits, Cookies and Shortbread Biscuits, Cookies and Shortbread by Jacki Pan-Passmore

Biscuits, Cookies and Shortbread

by Jacki Pan-Passmore


ISBN 13: 9783895089510

Format: Paperback (64 pages)
Publisher: Konemann
Published: 01 Nov 1997
Other Format: Paperback

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Used : $11.04  
 
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Mourjou: The Life and Food of an Auvergne Village Mourjou: The Life and Food of an Auvergne Village by Peter Graham

Mourjou: The Life and Food of an Auvergne Village

by Peter Graham


ISBN 13: 9780140468601

Format: Paperback (256 pages)
Publisher: Penguin
Published: 27 May 1999

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Used : $11.40  
 
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French Home Cooking: An Introduction to Classic French Cooking French Home Cooking: An Introduction to Classic French Cooking by Paul Bocuse, Philip Hyman, Mary Hyman

French Home Cooking: An Introduction to Classic French Cooking

by Paul Bocuse, Philip Hyman, Mary Hyman


ISBN 13: 9780246119544

Format: Hardcover (272 pages)
Publisher: Grafton
Published: 23 Apr 1989
Other Format: Paperback

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Used : $11.46  
 
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The A-Z of Microwave Cooking in South Africa The A-Z of Microwave Cooking in South Africa by Marty Klinzman, Shirley Guy

The A-Z of Microwave Cooking in South Africa

by Marty Klinzman, Shirley Guy


ISBN 13: 9780869772768

Format: Hardcover (240 pages)
Publisher: Struik Publishers

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Food Chains (Cycles in Nature) Food Chains (Cycles in Nature) by Theresa Greenaway

Food Chains (Cycles in Nature)

by Theresa Greenaway


ISBN 13: 9780750225151

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 16 Mar 2000
Other Format: Paperback

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Used : $11.72  
 
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French Cooking French Cooking by Jacki Pan-Passmore

French Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089787

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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A Little History of Irish Food A Little History of Irish Food by Regina Sexton

A Little History of Irish Food

by Regina Sexton


ISBN 13: 9781856262439

Format: Hardcover (128 pages)
Publisher: Kyle Cathie
Published: 19 Mar 1998

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The Best of Indian Cooking (Better living) The Best of Indian Cooking (Better living) by Sara Matthews

The Best of Indian Cooking (Better living)

by Sara Matthews


ISBN 13: 9780858357563

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 29 Oct 1984

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French Cooking (Kitchen Library Series) French Cooking (Kitchen Library Series) by Caroline Ellwood

French Cooking (Kitchen Library Series)

by Caroline Ellwood


ISBN 13: 9780600572633

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 27 Jun 1991
Other Format: Paperback

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How Food Begins: Chips v. 3 (First Learning Library) How Food Begins: Chips v. 3 (First Learning Library) by Anne Mountfield

How Food Begins: Chips v. 3 (First Learning Library)

by Anne Mountfield


ISBN 13: 9780631166337

Format: Hardcover (24 pages)
Publisher: Simon & Schuster Education
Published: Nov 1989
Other Format: Hardcover

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Classic Indian Vegetarian Classic Indian Vegetarian by Julie Sahni

Classic Indian Vegetarian

by Julie Sahni


ISBN 13: 9780863182426

Format: Hardcover (384 pages)
Publisher: DK
Published: 07 Sep 1987

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Food is fun! (Collins primary technology. Key Stage 2. Set 1) Food is fun! (Collins primary technology. Key Stage 2. Set 1) by Eileen Chadwick

Food is fun! (Collins primary technology. Key Stage 2. Set 1)

by Eileen Chadwick


ISBN 13: 9780003173970

Format: Paperback (31 pages)
Publisher: Collins Educational
Published: 1992

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