Buy Used and New Hospitality & Catering Books

Classic Italian Cooking Course

by Lorenz

ISBN 13: 9781901688948

Format: Hardcover
Publisher: Lorenz Books
Published: 01 Jan 1998

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The Complete Book of Italian Cooking: Hundreds of Pizza, Pasta and Risotto Dishes, Perfectly Prepared

by Anne Hildyard

ISBN 13: 9781840923988

Format: Paperback (464 pages)
Publisher: Apple Press
Published: 22 Jan 2003

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From a Traditional Greek Kitchen: Vegetarian, Cuisine, Cooking, Recipes

by Aphrodite Polemis

ISBN 13: 9780913990933

Format: Paperback (192 pages)
Publisher: Book Publishing Company
Published: Jan 1993

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Picklehead: From Ceylon to suburbia; a memoir of food, family and finding yourself

by Rohan Candappa

ISBN 13: 9780091897796

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 03 May 2007

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Traditional Food in Shropshire

by Peter Brears

ISBN 13: 9781900318396

Format: Hardcover (224 pages)
Publisher: Excellent Press
Published: 10 Sep 2009

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Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series)

by Carol Tennant

ISBN 13: 9781840724523

Format: Paperback (144 pages)
Publisher: MQ Publications Ltd
Published: 24 Apr 2003

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Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen

by Hugh Carpenter,Teri Sandison

ISBN 13: 9781556703331

Format: Paperback (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 08 Apr 1993

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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking: Recipes and Stories from Three Generations of Southern Cooking [A Cookbook]

by Virginia Willis

ISBN 13: 9781580088534

Format: Illustrated (320 pages)
Publisher: Ten Speed Press
Published: 01 Jun 2008

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Taste of China (Creative Cooking Library)

by etc., Deh-Ta Hsiung

ISBN 13: 9781859675885

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Sep 1997

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French Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780086

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jun 1993

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French Vegetarian Cooking

by Jean Conil,Fay Franklin

ISBN 13: 9780722512630

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 09 Apr 1987

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Very Simple Food

by Jill Dupleix, Jill Dupliex

ISBN 13: 9781552855324

Format: Paperback (192 pages)
Publisher: Whitecap Books
Published: Sep 2003
Other Format: Hardcover, Paperback

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