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Showing 853 to 864 of 1,746 results
Where Does the Food in Your Fridge Come From? (Stepping Stones) Where Does the Food in Your Fridge Come From? (Stepping Stones) by Ronne Randall

Where Does the Food in Your Fridge Come From? (Stepping Stones)

by Ronne Randall


ISBN 13: 9781860073922

Format: Hardcover (24 pages)
Publisher: Ticktock
Published: 31 Jul 2003

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Rice (Food S.) Rice (Food S.) by Lynne Merrison

Rice (Food S.)

by Lynne Merrison


ISBN 13: 9781852102678

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Sep 1989

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The Dog Food Caper (Buttons) The Dog Food Caper (Buttons) by Joan M. Lexau,Marylin Hafner

The Dog Food Caper (Buttons)

by Joan M. Lexau,Marylin Hafner


ISBN 13: 9780713629101

Format: Paperback (48 pages)
Publisher: A & C Black (Childrens books)
Published: 12 Mar 1987

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Milk and Yogurt (Food in focus) Milk and Yogurt (Food in focus) by Hazel King

Milk and Yogurt (Food in focus)

by Hazel King


ISBN 13: 9780431088761

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 28 Jul 1998

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How Food Begins: Bread v. 1 (First Learning Library) How Food Begins: Bread v. 1 (First Learning Library) by Anne Mountfield

How Food Begins: Bread v. 1 (First Learning Library)

by Anne Mountfield


ISBN 13: 9780631166313

Format: Hardcover (24 pages)
Publisher: Simon & Schuster Education
Published: Nov 1989
Other Format: Hardcover

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Food Chains (Cycles in Nature) Food Chains (Cycles in Nature) by Theresa Greenaway

Food Chains (Cycles in Nature)

by Theresa Greenaway


ISBN 13: 9780750234665

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 17 May 2001
Other Format: Hardcover

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The Festive Food of Italy The Festive Food of Italy by Maddalena Bonino, Sally Maltby

The Festive Food of Italy

by Maddalena Bonino, Sally Maltby


ISBN 13: 9781856260183

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 11 Apr 1991
Other Format: Paperback

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Frederic Lebain's Mediterranean Cooking Frederic Lebain's Mediterranean Cooking by Frederic Lebain

Frederic Lebain's Mediterranean Cooking

by Frederic Lebain


ISBN 13: 9781841001265

Format: Hardcover (143 pages)
Publisher: Bramley Books
Published: 01 Feb 1999

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Accounting in the Hotel and Catering Industry Accounting in the Hotel and Catering Industry by Richard Kotas

Accounting in the Hotel and Catering Industry

by Richard Kotas


ISBN 13: 9780700202799

Format: Paperback (350 pages)
Publisher: Thomson Learning
Published: Jun 1981

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Lucid Food: Cooking for an ECO-Conscious Life Lucid Food: Cooking for an ECO-Conscious Life by Louisa Shafia

Lucid Food: Cooking for an ECO-Conscious Life

by Louisa Shafia


ISBN 13: 9781580089647

Format: Paperback (208 pages)
Publisher: Ten Speed Press
Published: 15 Dec 2009

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Food In Focus: Cakes and Muffins (Cased) Food In Focus: Cakes and Muffins (Cased) by Hazel King

Food In Focus: Cakes and Muffins (Cased)

by Hazel King


ISBN 13: 9780431088778

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 28 Jul 1998
Other Format: Paperback

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Used : $6.58  
 
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Spice of Life: The Recipes and Cooking Culture of Thailand Spice of Life: The Recipes and Cooking Culture of Thailand by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant

Spice of Life: The Recipes and Cooking Culture of Thailand

by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant


ISBN 13: 9789747100839

Format: Paperback (240 pages)
Publisher: Firecracker Interactive
Published: 24 Jul 2000

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Used : $6.59  
 
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