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Cooking Secrets of the CIA Cooking Secrets of the CIA by Culinary Institute of America (CIA), Pavlina Eccless

Cooking Secrets of the CIA

by Culinary Institute of America (CIA), Pavlina Eccless


ISBN 13: 9780811811637

Format: Paperback (131 pages)
Publisher: Chronicle Books
Published: 14 Dec 1995

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Used : $11.73  
 
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Cooking of South West France Cooking of South West France by Paula Wolfert

Cooking of South West France

by Paula Wolfert


ISBN 13: 9780863182396

Format: Paperback (320 pages)
Publisher: DK
Published: 07 Sep 1987
Other Format: Paperback

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Used : $11.78  
 
Used : $11.78
Moorish: Capture the Flavours of Contemporary Middle Eastern Cooking Moorish: Capture the Flavours of Contemporary Middle Eastern Cooking by Greg Malouf, Lucy Malouf

Moorish: Capture the Flavours of Contemporary Middle Eastern Cooking

by Greg Malouf, Lucy Malouf


ISBN 13: 9781845431150

Format: Paperback (192 pages)
Publisher: Apple Press
Published: 01 Apr 2006

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Used : $11.80  
 
Used : $11.80
Food for Sport Cookbook Food for Sport Cookbook by Christine Roberts, Karen Inge

Food for Sport Cookbook

by Christine Roberts, Karen Inge


ISBN 13: 9781853686160

Format: Paperback (224 pages)
Publisher: New Holland Publishers Ltd
Published: 01 May 1996

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Used : $11.89  
 
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The Hairy Bikers' Food Tour of Britain The Hairy Bikers' Food Tour of Britain by Si King,Dave Myers

The Hairy Bikers' Food Tour of Britain

by Si King,Dave Myers


ISBN 13: 9780297859741

Format: Hardcover (255 pages)
Publisher: Weidenfeld & Nicolson
Published: 07 Sep 2009

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Used : $11.92  
 
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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954 Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954 by Marguerite Patten OBE

Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten OBE


ISBN 13: 9780753706831

Format: Paperback (320 pages)
Publisher: Bounty Books
Published: 01 May 2002
Other Format: Paperback

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Used : $11.92  
 
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Food: Teachers' Book for Levels 3, 4 & 5 (English Through Topics) Food: Teachers' Book for Levels 3, 4 & 5 (English Through Topics) by etc., Sue Palmer

Food: Teachers' Book for Levels 3, 4 & 5 (English Through Topics)

by etc., Sue Palmer


ISBN 13: 9780050050699

Format: Paperback (160 pages)
Publisher: Oliver & Boyd
Published: 08 Mar 1993

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Used : $11.92  
 
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Baking (Mini Essential Cooking S.) Baking (Mini Essential Cooking S.) by

Baking (Mini Essential Cooking S.)

by


ISBN 13: 9780752569420

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

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GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides) GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides) by Hazel King

GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)

by Hazel King


ISBN 13: 9780198328179

Format: Paperback (80 pages)
Publisher: OUP Oxford
Published: 02 Sep 1999

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Accounting in the Hotel and Catering Industry Accounting in the Hotel and Catering Industry by Richard Kotas

Accounting in the Hotel and Catering Industry

by Richard Kotas


ISBN 13: 9780700202799

Format: Paperback (350 pages)
Publisher: Thomson Learning
Published: Jun 1981

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Do You Know Where Your Food Comes from (Making Healthy Food Choices) Do You Know Where Your Food Comes from (Making Healthy Food Choices) by Neil Morris

Do You Know Where Your Food Comes from (Making Healthy Food Choices)

by Neil Morris


ISBN 13: 9780431119236

Format: Paperback (56 pages)
Publisher: Heinemann Library Paperbacks
Published: 05 Oct 2007
Other Format: Hardcover

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The Food Fiend The Food Fiend by Carol Thompson, Liss Norton

The Food Fiend

by Carol Thompson, Liss Norton


ISBN 13: 9780192723475

Format: Paperback (32 pages)
Publisher: Oxford University Press
Published: 15 Jul 1999
Other Format: Hardcover

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Used : $11.92