The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Buy Used and New Hospitality & Catering Books

Results for Hospitality & Catering

Showing 841 to 852 of 1,830 results
Cooking of South West France Cooking of South West France by Paula Wolfert

Cooking of South West France

by Paula Wolfert


ISBN 13: 9780863182396

Format: Paperback (320 pages)
Publisher: DK
Published: 07 Sep 1987
Other Format: Paperback

Save for later

Used : $11.78  
 
Used : $11.78
Moorish: Capture the Flavours of Contemporary Middle Eastern Cooking Moorish: Capture the Flavours of Contemporary Middle Eastern Cooking by Greg Malouf, Lucy Malouf

Moorish: Capture the Flavours of Contemporary Middle Eastern Cooking

by Greg Malouf, Lucy Malouf


ISBN 13: 9781845431150

Format: Paperback (192 pages)
Publisher: Apple Press
Published: 01 Apr 2006

Save for later

Used : $11.80  
 
Used : $11.80
Food for Sport Cookbook Food for Sport Cookbook by Christine Roberts, Karen Inge

Food for Sport Cookbook

by Christine Roberts, Karen Inge


ISBN 13: 9781853686160

Format: Paperback (224 pages)
Publisher: New Holland Publishers Ltd
Published: 01 May 1996

Save for later

Bargain Bin Item

Used : $11.89  
 
Used : $11.89
The Hairy Bikers' Food Tour of Britain The Hairy Bikers' Food Tour of Britain by Si King,Dave Myers

The Hairy Bikers' Food Tour of Britain

by Si King,Dave Myers


ISBN 13: 9780297859741

Format: Hardcover (255 pages)
Publisher: Weidenfeld & Nicolson
Published: 07 Sep 2009

Save for later

Bargain Bin Item

Used : $11.92  
 
Used : $11.92
GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides) GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides) by Hazel King

GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)

by Hazel King


ISBN 13: 9780198328179

Format: Paperback (80 pages)
Publisher: OUP Oxford
Published: 02 Sep 1999

Save for later

Bargain Bin Item

Used : $11.92  
 
Used : $11.92
Accounting in the Hotel and Catering Industry Accounting in the Hotel and Catering Industry by Richard Kotas

Accounting in the Hotel and Catering Industry

by Richard Kotas


ISBN 13: 9780700202799

Format: Paperback (350 pages)
Publisher: Thomson Learning
Published: Jun 1981

Save for later

Used : $11.92  
 
Used : $11.92
Italian Food: Elizabeth David Italian Food: Elizabeth David by Elizabeth David

Italian Food: Elizabeth David

by Elizabeth David


ISBN 13: 9780140273274

Format: Paperback (406 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Paperback

Save for later

Bargain Bin Item

Used : $11.92  
New : $14.15  
Used : $11.92 New : $14.15
Japanese Cooking Class (The Australian Women's Weekly Essentials) Japanese Cooking Class (The Australian Women's Weekly Essentials) by Australian Women's Weekly

Japanese Cooking Class (The Australian Women's Weekly Essentials)

by Australian Women's Weekly


ISBN 13: 9781863961875

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Aug 2001

Save for later

Bargain Bin Item

Used : $11.92  
 
Used : $11.92
History of Britain Topic Books: Food and Farming Paperback History of Britain Topic Books: Food and Farming Paperback by Andrew Langley

History of Britain Topic Books: Food and Farming Paperback

by Andrew Langley


ISBN 13: 9780431057323

Format: Paperback (24 pages)
Publisher: Heinemann Library
Published: 20 Jan 1998
Other Format: Hardcover

Save for later

Used : $11.92  
 
Used : $11.92
Do You Know Where Your Food Comes from (Making Healthy Food Choices) Do You Know Where Your Food Comes from (Making Healthy Food Choices) by Neil Morris

Do You Know Where Your Food Comes from (Making Healthy Food Choices)

by Neil Morris


ISBN 13: 9780431119236

Format: Paperback (56 pages)
Publisher: Heinemann Library Paperbacks
Published: 05 Oct 2007
Other Format: Hardcover

Save for later

Used : $11.92  
 
Used : $11.92
The Food Fiend The Food Fiend by Carol Thompson, Liss Norton

The Food Fiend

by Carol Thompson, Liss Norton


ISBN 13: 9780192723475

Format: Paperback (32 pages)
Publisher: Oxford University Press
Published: 15 Jul 1999
Other Format: Hardcover

Save for later

Used : $11.92  
 
Used : $11.92
Food: Teachers' Book for Levels 3, 4 & 5 (English Through Topics) Food: Teachers' Book for Levels 3, 4 & 5 (English Through Topics) by etc., Sue Palmer

Food: Teachers' Book for Levels 3, 4 & 5 (English Through Topics)

by etc., Sue Palmer


ISBN 13: 9780050050699

Format: Paperback (160 pages)
Publisher: Oliver & Boyd
Published: 08 Mar 1993

Save for later

Used : $11.92  
 
Used : $11.92