Cooking Art: Easy Edible Art for Young Children
by Jean Potter, MaryAnn F. Kohl, Ronni Roseman-Hall
ISBN 13: 9780876591840
Format: Paperback (192 pages) Publisher: Gryphon House Published: Aug 1997
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Start Your Own Restaurant and Five Other Food Businesses (Entrepreneur Magazine's Start Ups)
by Entrepreneur Press
ISBN 13: 9781891984266
Format: Paperback (252 pages) Publisher: Entrepreneur Press Published: 01 Dec 2002
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
by Ann Vileisis
ISBN 13: 9781597261449
Format: Hardcover (352 pages) Publisher: Island Press Published: 15 Nov 2007
Mourjou: The Life and Food of an Auvergne Village
by Peter Graham
ISBN 13: 9780140468601
Format: Paperback (256 pages) Publisher: Penguin Published: 27 May 1999 Other Format: Hardcover
French Home Cooking: An Introduction to Classic French Cooking
by Paul Bocuse, Philip Hyman, Mary Hyman
ISBN 13: 9780246119544
Format: Hardcover (272 pages) Publisher: Grafton Published: 23 Apr 1989 Other Format: Paperback
Consumer's Dictionary of Food Additives
by Ruth Winter
ISBN 13: 9780609803660
Format: Paperback (483 pages) Publisher: Random House USA Paperbacks Published: Aug 1999
How Food Begins: Chips v. 3 (First Learning Library)
by Anne Mountfield
ISBN 13: 9780631166337
Format: Hardcover (24 pages) Publisher: Simon & Schuster Education Published: Nov 1989 Other Format: Hardcover
Classic Italian Cooking Course
by Lorenz
ISBN 13: 9781901688948
Format: Hardcover Publisher: Lorenz Books Published: 01 Jan 1998
Food is fun! (Collins primary technology. Key Stage 2. Set 1)
by Eileen Chadwick
ISBN 13: 9780003173970
Format: Paperback (31 pages) Publisher: Collins Educational Published: 1992
The Far Eastern Cooking (Popular recipe series)
by et al
ISBN 13: 9780861018000
Format: Hardcover (95 pages) Publisher: Salamander Books Published: 01 Mar 1997
Chocolate: Cooking with the World's Best Ingredient
by Christine McFadden, Christine France
ISBN 13: 9781840385908
Format: Paperback (256 pages) Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Illustrated, Paperback
French Cooking (Kitchen Library Series)
by Caroline Ellwood
ISBN 13: 9780600572633
Format: Paperback (96 pages) Publisher: Hamlyn Published: 27 Jun 1991 Other Format: Paperback