Buy Used and New Hospitality & Catering Books

Food Facts (Food Facts S.)

by Nottridge,Rhoda

ISBN 13: 9780750203593

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Apr 1992
Other Format: Paperback

Save for later

COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

by Valerie Peterson,Janice Fryer

ISBN 13: 9781580176941

Format: Hardcover (160 pages)
Publisher: Storey Books
Published: 14 Feb 2008

Save for later

Stuart Cookery: Recipes and History (Cooking Through the Ages)

by Peter C.D. Brears

ISBN 13: 9781850748724

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 18 May 2004

Save for later

The Deliciouslyorkshire Guide to Food and Drink: A Guide to Fantastic Food and Drink from Yorkshire and Humber

by Jane Chamberlain

ISBN 13: 9780955634406

Format: Paperback (200 pages)
Publisher: The Regional Food Group for Yorkshire and Humber
Published: 01 Jul 2007

Save for later

Milk and Yogurt (Food in focus)

by Hazel King

ISBN 13: 9780431088761

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 28 Jul 1998

Save for later

Cooking The Indian Way: No. 7 (Cooking Around the World S.)

by Vijay Madavan

ISBN 13: 9780761343950

Format: Paperback (72 pages)
Publisher: Lerner
Published: 01 Jan 2010

Save for later

Creative Cooking Chocolate

by Na

ISBN 13: 9789036616126

Format: Paperback (96 pages)
Publisher: Rebo Productions
Published: 31 Oct 2005

Save for later

Food (Read and Learn: What Living Things Need)

by Vicky Parker

ISBN 13: 9781406200430

Format: Paperback (32 pages)
Publisher: Raintree
Published: 11 Jan 2007

Save for later

Catering Questions and Answers: Employment Law (Croner's catering)

by M.J. Boella

ISBN 13: 9781855245143

Format: Paperback (170 pages)
Publisher: Croner Publications
Published: 01 Jan 1999

Save for later

Take One Growing Food (Take One)

by Claire Llewellyn

ISBN 13: 9780750005951

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Aug 1992

Save for later

Cajun Cooking (Cook's Essentials S.)

by Southwater Publishing

ISBN 13: 9781842152652

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 01 Dec 2000

Save for later

Where Does the Food in Your Fridge Come From? (Stepping Stones)

by Ronne Randall

ISBN 13: 9781860073922

Format: Hardcover (24 pages)
Publisher: Ticktock
Published: 31 Jul 2003

Save for later