Buy Used and New Hospitality & Catering Books

Letts Companion to Asian Food and Cooking

by Jacki Pan-Passmore

ISBN 13: 9781852381516

Format: Hardcover (320 pages)
Publisher: Letts of London
Published: 25 Apr 1991

Save for later

Fast and Fresh Cooking

by Maddalena Bonino, Oded Schwartz

ISBN 13: 9781856262552

Format: Paperback (288 pages)
Publisher: Kyle Books
Published: 29 Apr 1997

Save for later

Cooking a Meal (Everyday History)

by Ruper Matthews

ISBN 13: 9780749633875

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Aug 1999

Save for later

Food and Farming (Young Geographer)

by Susan Reed-King

ISBN 13: 9780750204408

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 30 Nov 1992

Save for later

Understanding Cooking

by Victor Ceserani,Lendal H. Kotschevar,Victor Ceserani

ISBN 13: 9780713115505

Format: Paperback (384 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jan 1970

Save for later

The Complete Step-by-step Chinese and Asian Cookbook: The Very Best of Far Eastern Food in One Easy-to-follow Collection

by Linda Doeser

ISBN 13: 9781844765768

Format: Paperback (512 pages)
Publisher: Southwater
Published: 06 Aug 2008
Other Format: Illustrated

Save for later

Food Facts

by Nottridge,Rhoda

ISBN 13: 9780750203586

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Jul 1992

Save for later

The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines

by Teresa Barrenechea, Teresa Barrencha, Mary Goodbody

ISBN 13: 9781558321403

Format: Hardcover (244 pages)
Publisher: Harvard Common Press,U.S.
Published: 11 Jan 1998

Save for later

The Prevention of Food Poisoning

by Jill Trickett

ISBN 13: 9780859506137

Format: Paperback (136 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jul 1986

Save for later

All Colour Italian Cooking

by Andrew Pastwood

ISBN 13: 9781856481380

Format: Hardcover (64 pages)
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

Save for later

Cooking Secrets of the CIA

by Culinary Institute of America (CIA), Pavlina Eccless

ISBN 13: 9780811811637

Format: Paperback (131 pages)
Publisher: Chronicle Books
Published: 14 Dec 1995

Save for later

Cooking of South West France

by Paula Wolfert

ISBN 13: 9780863182396

Format: Paperback (320 pages)
Publisher: DK
Published: 07 Sep 1987
Other Format: Paperback

Save for later