The Book of New Israeli Food: A Culinary Journey: A Cookbook
by Janna Gur
ISBN 13: 9780805212242
Format: Illustrated (304 pages) Publisher: Schocken Books Published: 01 Aug 2008
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Computer Systems in the Hotel and Catering Industry
by Bruce Braham
ISBN 13: 9780304315024
Format: Paperback (384 pages) Publisher: Cengage Learning EMEA Published: 05 Jan 1989
Mediterranean Cooking
by Hilaire Walden
ISBN 13: 9780600598800
Format: Paperback (128 pages) Publisher: Hamlyn Published: 01 Apr 1999 Other Format: Hardcover, Paperback
Healthy Mediterranean Cookbook: Good Food Full of Zest for Healthy Living
by Joanna Farrow,Jacqueline Clark
ISBN 13: 9781840389067
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000
The Food of Spain: A Journey For Food Lovers
by Murdoch Books
ISBN 13: 9781741960358
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 16 Jun 2008
La Cucina: Complete Book of Italian Cooking
by Myra Street
ISBN 13: 9780356150826
Format: Hardcover (480 pages) Publisher: Little, Brown Published: 25 Sep 1986
Greatest Ever Cookies (Greatest Ever Cookbook S.)
by
ISBN 13: 9780752592879
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: 01 Nov 2002
Cape Malay Cooking: South African
by Sonia Allison, Myrna Robins
ISBN 13: 9781899791255
Format: Paperback (126 pages) Publisher: Absolute Press Published: 17 Apr 1997
Business Aspects of Catering (Longman Hotelwork & Catering)
by Douglas A. Ryan
ISBN 13: 9780582018525
Format: Paperback (184 pages) Publisher: Longman Published: 23 Jan 1989
Flavours of Delhi: A Food Lover's Guide
by Charmaine O'Brien
ISBN 13: 9780143029366
Format: Paperback (287 pages) Publisher: Penguin Books Published: 16 Nov 2004
Italian Cooking (La Cucina Italiana)
by "Cucina Italiana"
ISBN 13: 9781853750229
Format: Hardcover (312 pages) Publisher: Prion Books Ltd Published: 01 Aug 1994
Mrs. Witty's Monster Cookies
by Helen Witty
ISBN 13: 9780894806094
Format: Paperback (128 pages) Publisher: Workman Publishing Published: 30 Jun 1991