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Mrs. Witty's Monster Cookies Mrs. Witty's Monster Cookies by Helen Witty

Mrs. Witty's Monster Cookies

by Helen Witty


ISBN 13: 9780894806094

Format: Paperback (128 pages)
Publisher: Workman Publishing
Published: 30 Jun 1991

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Used : $9.99  
 
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Food Facts Food Facts Food Facts Food Facts by Rhoda Nottridge, John Yates

Food Facts Food Facts

by Rhoda Nottridge, John Yates


ISBN 13: 9780750203944

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 30 Apr 1992

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Used : $10.04  
 
Used : $10.04
Italian (What's Cooking) (What's Cooking S.) Italian (What's Cooking) (What's Cooking S.) by unknown

Italian (What's Cooking) (What's Cooking S.)

by unknown


ISBN 13: 9781405405713

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Feb 2003

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Used : $10.18  
 
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Hotel Front Office (Catering & Hotel Management Books) Hotel Front Office (Catering & Hotel Management Books) by Bruce Braham

Hotel Front Office (Catering & Hotel Management Books)

by Bruce Braham


ISBN 13: 9780748716326

Format: Paperback (200 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Used : $10.21  
 
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Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia [Cambodian Cookbook, 60 Recipes] Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia [Cambodian Cookbook, 60 Recipes] by Joannes Riviere,Dominique De Bourgknecht,David Lallemand,Maja Smend,Maja Smend

Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia [Cambodian Cookbook, 60 Recipes]

by Joannes Riviere,Dominique De Bourgknecht,David Lallemand,Maja Smend,Maja Smend


ISBN 13: 9780794650391

Format: Hardcover (96 pages)
Publisher: Periplus Editions
Published: 01 Oct 2008

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Used : $10.35  
 
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Business Aspects of Catering (Longman Hotelwork & Catering) Business Aspects of Catering (Longman Hotelwork & Catering) by Douglas A. Ryan

Business Aspects of Catering (Longman Hotelwork & Catering)

by Douglas A. Ryan


ISBN 13: 9780582018525

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Jan 1989

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Used : $10.38  
 
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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy by Colman Andrews

Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews


ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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Used : $10.40  
 
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The Prevention of Food Poisoning The Prevention of Food Poisoning by Jill Trickett

The Prevention of Food Poisoning

by Jill Trickett


ISBN 13: 9780859506137

Format: Paperback (136 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jul 1986

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Used : $10.51  
 
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Eggs (Food) Eggs (Food) by Jillian Powell

Eggs (Food)

by Jillian Powell


ISBN 13: 9780750217972

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Mar 1996

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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan by Miyoko Mishimoto Schinner

Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan

by Miyoko Mishimoto Schinner


ISBN 13: 9781570670725

Format: Paperback (144 pages)
Publisher: Book Publishing Company
Published: 06 Jul 1999

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Used : $10.64  
New : $13.22  
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Portuguese Cooking: The Authentic and Robust Cuisine of Portugal Portuguese Cooking: The Authentic and Robust Cuisine of Portugal by Carol Robertson

Portuguese Cooking: The Authentic and Robust Cuisine of Portugal

by Carol Robertson


ISBN 13: 9781556431586

Format: Hardcover (192 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Sep 1993

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Used : $10.70  
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Bento Love : Easy Japanese Cooking Bento Love : Easy Japanese Cooking by Kentaro Kobayashi

Bento Love : Easy Japanese Cooking

by Kentaro Kobayashi


ISBN 13: 9781934287583

Format: Paperback (95 pages)
Publisher: VERTICAL
Published: 10 Sep 2009

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Used : $10.78  
 
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