Buy Used and New Hospitality & Catering Books

Essential Middle Eastern Cooking (Contemporary kitchen series)

by Soheila Kimberley

ISBN 13: 9780754804833

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Jan 2001

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Medieval Cookery: Recipes and History (Cooking Through the Ages)

by Maggie Black

ISBN 13: 9781850748670

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 22 Dec 2003

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SAVOURING ITALY

by Robert Freson

ISBN 13: 9781851459971

Format: Hardcover (256 pages)
Publisher: Pavilion
Published: 29 Oct 1992
Other Format: Paperback

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Food Around The World

by Polly Goodman,Denny,Roz

ISBN 13: 9780750207966

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Jan 1994

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Food Service Operations

by Peter Jones

ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988
Other Format: Paperback

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Introduction to Catering

by Marzia Magris,etc., Cathy McCreery, Richard Brighton

ISBN 13: 9780632034949

Format: Paperback (256 pages)
Publisher: Longman Higher Education
Published: 12 May 1993

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Sydney Food: Commemorative Edition: The Original and Classic Recipe Collection

by Bill Granger

ISBN 13: 9781741965544

Format: Hardcover (192 pages)
Publisher: Murdoch Books
Published: 19 Oct 2009
Other Format: Paperback

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La Cuisine: Complete Book of French Cooking

by Valerie-Anne Letoile,etc.

ISBN 13: 9780356150833

Format: Hardcover (552 pages)
Publisher: Little, Brown
Published: 01 Aug 1988

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Cooking (Changing Times)

by Ruth Thomson

ISBN 13: 9780749608910

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 29 Oct 1992
Other Format: Paperback

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NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY)

by Nuffield Foundation

ISBN 13: 9780582234666

Format: Paperback (224 pages)
Publisher: Longman
Published: 03 Jul 1996

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Glorious American Food

by Christopher Idone,Tom Eckerle

ISBN 13: 9781556703614

Format: Paperback (360 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 26 May 1994

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Food (Traditions Around the World)

by Jillian Powell

ISBN 13: 9780750212762

Format: Hardcover (48 pages)
Publisher: Hodder Children's Books
Published: 30 Jun 1995

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