Buy Used and New Hospitality & Catering Books

Life and Food in the Dordogne

by James Bentley

ISBN 13: 9780297791881

Format: Paperback (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 13 Aug 1987

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Trends in Food Technology: Food & Cosumeres Hardback

by Hazel King

ISBN 13: 9780431140438

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 11 Mar 2002
Other Format: Paperback

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Farms and the World's Food Supply: Vol 6 (World geography)

by Brian Knapp

ISBN 13: 9781869860585

Format: Hardcover (64 pages)
Publisher: Atlantic Europe Publishing Co Ltd
Published: 07 Jul 1994

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Cookies (Heavenly recipes)

by Jacqueline Bellefontaine

ISBN 13: 9781840721935

Format: Hardcover (24 pages)
Publisher: MQ Publications Ltd
Published: 14 Nov 2000

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Traditional Greek Cooking: Food and Wines of Greece

by George Moudiotis

ISBN 13: 9781859641170

Format: Hardcover (244 pages)
Publisher: Ithaca Press
Published: 31 Jan 1999

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Hotel Europa: France STUDENT'S BOOK Business French For Beginners

by Helene Lewis, Martyn Bird

ISBN 13: 9780340546970

Format: Paperback (184 pages)
Publisher: Hodder Arnold H&S
Published: 31 Oct 1991
Other Format: Paperback

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The Food of Asia (Journey for Food Lovers)

by Murdoch Books

ISBN 13: 9781741964196

Format: Paperback (504 pages)
Publisher: Murdoch Books
Published: 07 Sep 2009

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Classic Italian Cooking

by

ISBN 13: 9780600605584

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Jan 2002

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Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads

by Kathleen King

ISBN 13: 9780312334178

Format: Illustrated (176 pages)
Publisher: Macmillan USA
Published: 01 Jul 2005

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Food in Five Languages: An International Menu Guide

by Elisabeth Weiger

ISBN 13: 9781898697220

Format: Paperback (144 pages)
Publisher: Grub Street
Published: 30 Mar 1995

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The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery

by Amy Scherber, Toy Kim Dupree, Aimee Herring

ISBN 13: 9780470170748

Format: Hardcover (272 pages)
Publisher: John Wiley & Sons
Published: 17 Oct 2008

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Cooking from Cape to Cairo

by Dora Sitole

ISBN 13: 9780624038177

Format: Hardcover (144 pages)
Publisher: Tafelberg Publishers Ltd
Published: 08 Jan 1999

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