Cooking with Irish Spirits: Magical Dishes Made with Beer, Meads and Spirits
by Margaret M. Johnson, Adrian McMurchie
ISBN 13: 9780863274664
Format: Paperback (112 pages) Publisher: Merlin Publishing Published: May 1995
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Complete Indian Cooking
by Mridula Baljekar,Rafi Fernandez,Shehzad Husain,Manisha Kanani
ISBN 13: 9781844768943
Format: Illustrated (512 pages) Publisher: Southwater Published: 01 Oct 2009 Other Format: Hardcover
Wild Food
by Ray Mears,Gordon Hillman
ISBN 13: 9780340827918
Format: Paperback (300 pages) Publisher: Hodder & Stoughton Paperbacks Published: 29 May 2008 Other Format: Hardcover
The Persian Kitchen: Home Cooking from the Middle East
by Neda Afrashi
ISBN 13: 9781845332235
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 18 May 2006
Food (Mapworld)
by Molly Perham,Julian Rowe,Sallie Reason
ISBN 13: 9780749619985
Format: Hardcover (32 pages) Publisher: Franklin Watts Ltd Published: 25 Apr 1996
The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico
by Bill Jamison, Cheryl Alters Jamison
ISBN 13: 9781558320352
Format: Paperback (134 pages) Publisher: Harvard Common Press,U.S. Published: Dec 1991
Chinese (Mini Practical Cooking S.)
by
ISBN 13: 9781405405478
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: 01 Mar 2003
French Provincial Cooking
by Elizabeth David
ISBN 13: 9780718101497
Format: Hardcover (528 pages) Publisher: Michael Joseph Ltd Published: Nov 1965 Other Format: Illustrated, Paperback
Food and Digestion (Human Body)
by Steve Parker, Alan Maryon-Davis
ISBN 13: 9780749622763
Format: Paperback (48 pages) Publisher: Franklin Watts Ltd Published: 26 Oct 1995
The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian
by Ann Gentry,Anthony Head
ISBN 13: 9781580086189
Format: Paperback (240 pages) Publisher: Ten Speed Press Published: 01 Sep 2005
Glorious American Food
by Christopher Idone,Tom Eckerle
ISBN 13: 9781556703614
Format: Paperback (360 pages) Publisher: Stewart, Tabori & Chang Inc Published: 26 May 1994
Life and Food in the Dordogne
by James Bentley
ISBN 13: 9780297791881
Format: Paperback (192 pages) Publisher: Weidenfeld & Nicolson Published: 13 Aug 1987