Buy Used and New Hospitality & Catering Books

New York (Time for Food S.)

by For Food Time

ISBN 13: 9781841570570

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Creative Cooking Chocolate

by Na

ISBN 13: 9789036616126

Format: Paperback (96 pages)
Publisher: Rebo Productions
Published: 31 Oct 2005

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Cooking The Indian Way: No. 7 (Cooking Around the World S.)

by Vijay Madavan

ISBN 13: 9780761343950

Format: Paperback (72 pages)
Publisher: Lerner
Published: 01 Jan 2010

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Hotel (Macmillan world library: The world of work)

by Jacqueline Dineen

ISBN 13: 9780333459720

Format: Hardcover (48 pages)
Publisher: Heinemann Young Books
Published: 31 Jan 1989

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Rappers' Delight: African-American Cookin' with Soul

by Al Pereira

ISBN 13: 9780789301413

Format: Paperback (96 pages)
Publisher: Universe Publishing (Incorporated, Div. of Rizzoli
Published: 31 May 1998

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The Deliciouslyorkshire Guide to Food and Drink: A Guide to Fantastic Food and Drink from Yorkshire and Humber

by Jane Chamberlain

ISBN 13: 9780955634406

Format: Paperback (200 pages)
Publisher: The Regional Food Group for Yorkshire and Humber
Published: 01 Jul 2007

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Take One Growing Food (Take One)

by Claire Llewellyn

ISBN 13: 9780750005951

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Aug 1992

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Food Chains (Cycles in Nature)

by Theresa Greenaway

ISBN 13: 9780750234665

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 17 May 2001
Other Format: Hardcover

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The Dog Food Caper (Buttons)

by Joan M. Lexau,Marylin Hafner

ISBN 13: 9780713629101

Format: Paperback (48 pages)
Publisher: A & C Black (Childrens books)
Published: 12 Mar 1987

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Rice (Food S.)

by Lynne Merrison

ISBN 13: 9781852102678

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Sep 1989

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The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food

by Judy Tatchell et al

ISBN 13: 9780746000809

Format: Hardcover (96 pages)
Publisher: Usborne Publishing
Published: 31 Dec 1992
Other Format: Paperback

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Accounting in the Hotel and Catering Industry

by Richard Kotas

ISBN 13: 9780700202799

Format: Paperback (350 pages)
Publisher: Thomson Learning
Published: Jun 1981

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