Buy Used and New Hospitality & Catering Books

Results for Hospitality & Catering

Showing 805 to 816 of 1,753 results
Cooking with Soups and Hors d'Oeuvres (Microwave Library) Cooking with Soups and Hors d'Oeuvres (Microwave Library) by Linda Sonntag

Cooking with Soups and Hors d'Oeuvres (Microwave Library)

by Linda Sonntag


ISBN 13: 9781850760900

Format: Paperback (80 pages)
Publisher: Apple Press
Published: May 1987

Save for later

Used : $4.56  
 
Used : $4.56
Chinese Food and Drink (Food & drink) Chinese Food and Drink (Food & drink) by Amy Shui, Stuart Thompson, Shui Yuan-Ming

Chinese Food and Drink (Food & drink)

by Amy Shui, Stuart Thompson, Shui Yuan-Ming


ISBN 13: 9780850788969

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 30 Jun 1987

Save for later

Used : $4.60  
 
Used : $4.60
All Colour French Cooking All Colour French Cooking by

All Colour French Cooking

by


ISBN 13: 9781856481366

Format: Hardcover
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

Save for later

Used : $4.62  
 
Used : $4.62
Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) by Keith Waller

Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller


ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

Save for later

Used : $4.64  
New : $51.55  
Used : $4.64 New : $51.55
Scottish Cooking (Mini Cookbooks) Scottish Cooking (Mini Cookbooks) by Jo Anne Calabria

Scottish Cooking (Mini Cookbooks)

by Jo Anne Calabria


ISBN 13: 9783895089879

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

Save for later

Used : $4.64  
 
Used : $4.64
How to Start a Catering Business: When You Don't Know What the Hell You're Doing How to Start a Catering Business: When You Don't Know What the Hell You're Doing by Jennifer Williams

How to Start a Catering Business: When You Don't Know What the Hell You're Doing

by Jennifer Williams


ISBN 13: 9781403358905

Format: Paperback (132 pages)
Publisher: AuthorHouse
Published: 02 Jan 2003

Save for later

Used : $4.64  
New : $11.90  
Used : $4.64 New : $11.90
Hotels and Golf Courses Travellers Guide 1992 Hotels and Golf Courses Travellers Guide 1992 by

Hotels and Golf Courses Travellers Guide 1992

by


ISBN 13: 9780951821107

Format: Hardcover (240 pages)
Publisher: Imprint unknown
Published: 01 Nov 1991

Save for later

Used : $4.78  
 
Used : $4.78
Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen) Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen) by Linda Doeser

Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen)

by Linda Doeser


ISBN 13: 9780754800927

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover, Paperback

Save for later

Used : $4.95  
 
Used : $4.95
S/NVQ Level 2 Professional Cookery (ProActive Hospitality & Catering) S/NVQ Level 2 Professional Cookery (ProActive Hospitality & Catering) by Holly Bamunuge

S/NVQ Level 2 Professional Cookery (ProActive Hospitality & Catering)

by Holly Bamunuge


ISBN 13: 9780435449254

Format: Paperback (456 pages)
Publisher: Heinemann
Published: 24 Nov 2006

Save for later

Used : $5.00  
 
Used : $5.00
Hotel du Lac (Study Texts) Hotel du Lac (Study Texts) by Anita Brookner, Barbara Bleiman

Hotel du Lac (Study Texts)

by Anita Brookner, Barbara Bleiman


ISBN 13: 9780582017306

Format: Paperback (208 pages)
Publisher: Longman
Published: May 1989

Save for later

Used : $5.00  
 
Used : $5.00
Wartime Cookbook (The War Years) Wartime Cookbook (The War Years) by Alison Cooper

Wartime Cookbook (The War Years)

by Alison Cooper


ISBN 13: 9780750222990

Format: Paperback (48 pages)
Publisher: Wayland
Published: 31 May 1998

Save for later

Used : $5.00  
 
Used : $5.00