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Italian Cooking (Cookery) Italian Cooking (Cookery) by David Shermer

Italian Cooking (Cookery)

by David Shermer


ISBN 13: 9780753700303

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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Used : $5.95  
 
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RENAISSANCE OF ITALIAN COOKING RENAISSANCE OF ITALIAN COOKING by Lorenza De'Medici

RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici


ISBN 13: 9781851452057

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 05 Oct 1989
Other Format: Paperback

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Used : $5.96  
 
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Milk (Food) Milk (Food) by Dorothy Turner

Milk (Food)

by Dorothy Turner


ISBN 13: 9781852102586

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 01 Dec 1988

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The Science of Catering The Science of Catering by J.Audrey Stretch, H.A. Southgate

The Science of Catering

by J.Audrey Stretch, H.A. Southgate


ISBN 13: 9780713174311

Format: Paperback (272 pages)
Publisher: Hodder Arnold H&S
Published: 01 Mar 1986

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Food or Famine? (World Issues) Food or Famine? (World Issues) by Christopher Gibb

Food or Famine? (World Issues)

by Christopher Gibb


ISBN 13: 9780850789539

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 31 Mar 1987

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Used : $6.09  
 
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Essential Law for Catering Students Essential Law for Catering Students by Roger Peters

Essential Law for Catering Students

by Roger Peters


ISBN 13: 9780340561799

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 29 Oct 1992

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British Food: An Extraordinary Thousand Years of History British Food: An Extraordinary Thousand Years of History by Colin Spencer

British Food: An Extraordinary Thousand Years of History

by Colin Spencer


ISBN 13: 9781904010708

Format: Paperback (400 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2004

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Used : $6.10  
 
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Fruit (Food) Fruit (Food) by Jillian Powell

Fruit (Food)

by Jillian Powell


ISBN 13: 9780750219747

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Dec 1996

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Used : $6.19  
 
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The Essential Guide to London's Best Food Shops The Essential Guide to London's Best Food Shops by Stephanie Donaldson

The Essential Guide to London's Best Food Shops

by Stephanie Donaldson


ISBN 13: 9781859742754

Format: Paperback (240 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jul 2000
Other Format: Paperback

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Used : $6.28  
 
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Mexican Low Fat Cooking (Cole's Cooking Companion Series) Mexican Low Fat Cooking (Cole's Cooking Companion Series) by Cole Group

Mexican Low Fat Cooking (Cole's Cooking Companion Series)

by Cole Group


ISBN 13: 9781564268167

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: Sep 1996

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Used : $6.30  
 
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The Best of Creole Cooking The Best of Creole Cooking by Les Carloss

The Best of Creole Cooking

by Les Carloss


ISBN 13: 9780948500121

Format: Hardcover (112 pages)
Publisher: Centurion Books
Published: May 1994
Other Format: Hardcover

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Pizza & Co: Savory Tarts, Focacce and Sandwiches (Chefs of Food Editore) Pizza & Co: Savory Tarts, Focacce and Sandwiches (Chefs of Food Editore) by Food Editore

Pizza & Co: Savory Tarts, Focacce and Sandwiches (Chefs of Food Editore)

by Food Editore


ISBN 13: 9788861541009

Format: Hardcover (400 pages)
Publisher: Food Editore
Published: 02 Oct 2008

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