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Santa Fe School of Cooking Cookbook: Spirited Southern Recipes Santa Fe School of Cooking Cookbook: Spirited Southern Recipes by Susan Curtis

Santa Fe School of Cooking Cookbook: Spirited Southern Recipes

by Susan Curtis


ISBN 13: 9780879056193

Format: Hardcover (176 pages)
Publisher: Gibbs M. Smith Inc
Published: 10 Nov 1995
Other Format: Illustrated

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Summer Cooking: Using the Season's Finest Ingredients Summer Cooking: Using the Season's Finest Ingredients by Bridget Jones

Summer Cooking: Using the Season's Finest Ingredients

by Bridget Jones


ISBN 13: 9780754812159

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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BOOK OF JAPANESE COOKING (The book of... series) BOOK OF JAPANESE COOKING (The book of... series) by Emi Kazuko

BOOK OF JAPANESE COOKING (The book of... series)

by Emi Kazuko


ISBN 13: 9780861019267

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 12 Jan 1998

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Scandinavian Cooking Scandinavian Cooking by Sonya Maxwell

Scandinavian Cooking

by Sonya Maxwell


ISBN 13: 9781850765691

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jan 1995

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Middle Eastern Cooking Middle Eastern Cooking by Theo Bergstrom, Christine Osborne

Middle Eastern Cooking

by Theo Bergstrom, Christine Osborne


ISBN 13: 9781853752575

Format: Paperback (152 pages)
Publisher: Prion Books Ltd
Published: 05 Sep 1997

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Accounting in the Hotel and Catering Industry Accounting in the Hotel and Catering Industry by Richard Kotas

Accounting in the Hotel and Catering Industry

by Richard Kotas


ISBN 13: 9780700202799

Format: Paperback (350 pages)
Publisher: Thomson Learning
Published: Jun 1981

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Cookies and Biscuits (Fresh from the oven) Cookies and Biscuits (Fresh from the oven) by Michael Lawrence

Cookies and Biscuits (Fresh from the oven)

by Michael Lawrence


ISBN 13: 9781863025065

Format: Hardcover (63 pages)
Publisher: New Holland Publishers
Published: 01 Jul 1997

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Professional Food Service Professional Food Service by Sergio Andrioli,Peter Douglas,Sergio Amorioli

Professional Food Service

by Sergio Andrioli,Peter Douglas,Sergio Amorioli


ISBN 13: 9780434900664

Format: Hardcover (144 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Jul 1990

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Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking by Leslie Forbes

Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking

by Leslie Forbes


ISBN 13: 9780747506539

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 21 Nov 1991

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Fodor's USA 91: Restaurants, Hotels, Scenic Tours, Festivals, National Parks and Monuments Fodor's USA 91: Restaurants, Hotels, Scenic Tours, Festivals, National Parks and Monuments by Fodor's

Fodor's USA 91: Restaurants, Hotels, Scenic Tours, Festivals, National Parks and Monuments

by Fodor's


ISBN 13: 9780679019763

Format: Paperback (864 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 25 Oct 1990

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