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BOOK OF JAPANESE COOKING (The book of... series) BOOK OF JAPANESE COOKING (The book of... series) by Emi Kazuko

BOOK OF JAPANESE COOKING (The book of... series)

by Emi Kazuko


ISBN 13: 9780861019267

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 12 Jan 1998

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Summer Cooking: Using the Season's Finest Ingredients Summer Cooking: Using the Season's Finest Ingredients by Bridget Jones

Summer Cooking: Using the Season's Finest Ingredients

by Bridget Jones


ISBN 13: 9780754812159

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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Food and Beverage Service S/NVQ Levels 1 & 2 Food and Beverage Service S/NVQ Levels 1 & 2 by ADJEY & HUNTER

Food and Beverage Service S/NVQ Levels 1 & 2

by ADJEY & HUNTER


ISBN 13: 9781408007426

Format: Paperback (250 pages)
Publisher: CENGAGE Learning
Published: 03 Aug 2009

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The Flour Pot Cookie Book: Creating Edible Works of Art The Flour Pot Cookie Book: Creating Edible Works of Art by Margie Greenberg,Abbey Greenberg

The Flour Pot Cookie Book: Creating Edible Works of Art

by Margie Greenberg,Abbey Greenberg


ISBN 13: 9780762425952

Format: Hardcover (128 pages)
Publisher: Running Press,U.S.
Published: 04 Apr 2006

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Santa Fe School of Cooking Cookbook: Spirited Southern Recipes Santa Fe School of Cooking Cookbook: Spirited Southern Recipes by Susan Curtis

Santa Fe School of Cooking Cookbook: Spirited Southern Recipes

by Susan Curtis


ISBN 13: 9780879056193

Format: Hardcover (176 pages)
Publisher: Gibbs M. Smith Inc
Published: 10 Nov 1995
Other Format: Illustrated

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Middle Eastern Cooking Middle Eastern Cooking by Theo Bergstrom, Christine Osborne

Middle Eastern Cooking

by Theo Bergstrom, Christine Osborne


ISBN 13: 9781853752575

Format: Paperback (152 pages)
Publisher: Prion Books Ltd
Published: 05 Sep 1997

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Scandinavian Cooking Scandinavian Cooking by Sonya Maxwell

Scandinavian Cooking

by Sonya Maxwell


ISBN 13: 9781850765691

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jan 1995

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Accounting in the Hotel and Catering Industry Accounting in the Hotel and Catering Industry by Richard Kotas

Accounting in the Hotel and Catering Industry

by Richard Kotas


ISBN 13: 9780700202799

Format: Paperback (350 pages)
Publisher: Thomson Learning
Published: Jun 1981

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Cooking in Provence Cooking in Provence by Alex Mackay,Delia Smith,Peter Knab

Cooking in Provence

by Alex Mackay,Delia Smith,Peter Knab


ISBN 13: 9780747243113

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 03 Mar 2003

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Start Your Own Restaurant and Five Other Food Businesses (Entrepreneur Magazine's Start Ups) Start Your Own Restaurant and Five Other Food Businesses (Entrepreneur Magazine's Start Ups) by Entrepreneur Press

Start Your Own Restaurant and Five Other Food Businesses (Entrepreneur Magazine's Start Ups)

by Entrepreneur Press


ISBN 13: 9781891984266

Format: Paperback (252 pages)
Publisher: Entrepreneur Press
Published: 01 Dec 2002

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Cookies and Biscuits (Fresh from the oven) Cookies and Biscuits (Fresh from the oven) by Michael Lawrence

Cookies and Biscuits (Fresh from the oven)

by Michael Lawrence


ISBN 13: 9781863025065

Format: Hardcover (63 pages)
Publisher: New Holland Publishers
Published: 01 Jul 1997

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