Buy Used and New Hospitality & Catering Books

New York (Time for Food S.)

by For Food Time

ISBN 13: 9781841570570

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Take One Growing Food (Take One)

by Claire Llewellyn

ISBN 13: 9780750005951

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Aug 1992

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Food Chains (Cycles in Nature)

by Theresa Greenaway

ISBN 13: 9780750234665

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 17 May 2001
Other Format: Hardcover

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Accounting in the Hotel and Catering Industry

by Richard Kotas

ISBN 13: 9780700202799

Format: Paperback (350 pages)
Publisher: Thomson Learning
Published: Jun 1981

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Greek Cooking Class: Australian Women's Weekly (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly,Pamela Clark

ISBN 13: 9781863964616

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Mar 2005

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The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food

by Judy Tatchell et al

ISBN 13: 9780746000809

Format: Hardcover (96 pages)
Publisher: Usborne Publishing
Published: 31 Dec 1992
Other Format: Paperback

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Bocuse's Regional French Cooking

by Paul Bocuse,Frege

ISBN 13: 9782080136411

Format: Paperback (192 pages)
Publisher: Flammarion
Published: 24 Mar 1997

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Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home (Easy Cookbook)

by Emi Kazuko

ISBN 13: 9781844836567

Format: Spiral-bound (216 pages)
Publisher: Duncan Baird Publishers
Published: 30 Sep 2008

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Middle Eastern Cooking

by Theo Bergstrom, Christine Osborne

ISBN 13: 9781853752575

Format: Paperback (152 pages)
Publisher: Prion Books Ltd
Published: 05 Sep 1997

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Fabulous Cookies (Contemporary kitchen series)

by Hilaire Walden

ISBN 13: 9780754803089

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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The Mediterranean Collection (Food Solutions)

by Louise Pickford

ISBN 13: 9780600600565

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 2000
Other Format: Paperback

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Food and Beverage Service S/NVQ Levels 1 & 2

by ADJEY & HUNTER

ISBN 13: 9781408007426

Format: Paperback (250 pages)
Publisher: CENGAGE Learning
Published: 03 Aug 2009

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