Buy Used and New Hospitality & Catering Books

Cooking The Indian Way: No. 7 (Cooking Around the World S.)

by Vijay Madavan

ISBN 13: 9780761343950

Format: Paperback (72 pages)
Publisher: Lerner
Published: 01 Jan 2010

Save for later

Hotel (Macmillan world library: The world of work)

by Jacqueline Dineen

ISBN 13: 9780333459720

Format: Hardcover (48 pages)
Publisher: Heinemann Young Books
Published: 31 Jan 1989

Save for later

Rappers' Delight: African-American Cookin' with Soul

by Al Pereira

ISBN 13: 9780789301413

Format: Paperback (96 pages)
Publisher: Universe Publishing (Incorporated, Div. of Rizzoli
Published: 31 May 1998

Save for later

The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food

by Judy Tatchell et al

ISBN 13: 9780746000809

Format: Hardcover (96 pages)
Publisher: Usborne Publishing
Published: 31 Dec 1992
Other Format: Paperback

Save for later

Accounting in the Hotel and Catering Industry

by Richard Kotas

ISBN 13: 9780700202799

Format: Paperback (350 pages)
Publisher: Thomson Learning
Published: Jun 1981

Save for later

Spanish Kitchen: Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-by-step Recipes

by Pepita Aris

ISBN 13: 9781844766345

Format: Paperback (160 pages)
Publisher: Southwater
Published: 27 Jun 2008
Other Format: Paperback

Save for later

Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home (Easy Cookbook)

by Emi Kazuko

ISBN 13: 9781844836567

Format: Spiral-bound (216 pages)
Publisher: Duncan Baird Publishers
Published: 30 Sep 2008

Save for later

Stuart Cookery: Recipes and History (Cooking Through the Ages)

by Peter C.D. Brears

ISBN 13: 9781850748724

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 18 May 2004

Save for later

Spice of Life: The Recipes and Cooking Culture of Thailand

by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant

ISBN 13: 9789747100839

Format: Paperback (240 pages)
Publisher: Firecracker Interactive
Published: 24 Jul 2000

Save for later

Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board

ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

Save for later

The Mediterranean Collection (Food Solutions)

by Louise Pickford

ISBN 13: 9780600600565

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 2000

Save for later

Food In Focus: Cakes and Muffins (Cased)

by Hazel King

ISBN 13: 9780431088778

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 28 Jul 1998
Other Format: Paperback

Save for later