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The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food by Judy Tatchell et al

The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food

by Judy Tatchell et al


ISBN 13: 9780746000809

Format: Hardcover (96 pages)
Publisher: Usborne Publishing
Published: 31 Dec 1992
Other Format: Paperback

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Used : $6.22  
 
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Accounting in the Hotel and Catering Industry Accounting in the Hotel and Catering Industry by Richard Kotas

Accounting in the Hotel and Catering Industry

by Richard Kotas


ISBN 13: 9780700202799

Format: Paperback (350 pages)
Publisher: Thomson Learning
Published: Jun 1981

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Used : $6.26  
 
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Spanish Kitchen: Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-by-step Recipes Spanish Kitchen: Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-by-step Recipes by Pepita Aris

Spanish Kitchen: Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-by-step Recipes

by Pepita Aris


ISBN 13: 9781844766345

Format: Paperback (160 pages)
Publisher: Southwater
Published: 27 Jun 2008
Other Format: Paperback

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Stuart Cookery: Recipes and History (Cooking Through the Ages) Stuart Cookery: Recipes and History (Cooking Through the Ages) by Peter C.D. Brears

Stuart Cookery: Recipes and History (Cooking Through the Ages)

by Peter C.D. Brears


ISBN 13: 9781850748724

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 18 May 2004

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Used : $6.40  
 
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Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home (Easy Cookbook) Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home (Easy Cookbook) by Emi Kazuko

Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home (Easy Cookbook)

by Emi Kazuko


ISBN 13: 9781844836567

Format: Spiral-bound (216 pages)
Publisher: Duncan Baird Publishers
Published: 30 Sep 2008

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Spice of Life: The Recipes and Cooking Culture of Thailand Spice of Life: The Recipes and Cooking Culture of Thailand by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant

Spice of Life: The Recipes and Cooking Culture of Thailand

by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant


ISBN 13: 9789747100839

Format: Paperback (240 pages)
Publisher: Firecracker Interactive
Published: 24 Jul 2000

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Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board

Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board


ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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The Mediterranean Collection (Food Solutions) The Mediterranean Collection (Food Solutions) by Louise Pickford

The Mediterranean Collection (Food Solutions)

by Louise Pickford


ISBN 13: 9780600600565

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 2000

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Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library) Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library) by Sallie Morris

Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library)

by Sallie Morris


ISBN 13: 9781859672600

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Jun 1996

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Food In Focus: Cakes and Muffins (Cased) Food In Focus: Cakes and Muffins (Cased) by Hazel King

Food In Focus: Cakes and Muffins (Cased)

by Hazel King


ISBN 13: 9780431088778

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 28 Jul 1998
Other Format: Paperback

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Food and Beverage Service S/NVQ Levels 1 & 2 Food and Beverage Service S/NVQ Levels 1 & 2 by ADJEY & HUNTER

Food and Beverage Service S/NVQ Levels 1 & 2

by ADJEY & HUNTER


ISBN 13: 9781408007426

Format: Paperback (250 pages)
Publisher: CENGAGE Learning
Published: 03 Aug 2009

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What's the Big Idea?: What's The Big Idea? Food What's the Big Idea?: What's The Big Idea? Food by Emily Moore

What's the Big Idea?: What's The Big Idea? Food

by Emily Moore


ISBN 13: 9780340724057

Format: Paperback (128 pages)
Publisher: Hodder Children's Books
Published: 21 Jan 1999

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Used : $6.67  
 
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