Buy Used and New Hospitality & Catering Books

How Food Begins: Bread v. 1 (First Learning Library)

by Anne Mountfield

ISBN 13: 9780631166313

Format: Hardcover (24 pages)
Publisher: Simon & Schuster Education
Published: Nov 1989
Other Format: Hardcover

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Milk and Yogurt (Food in focus)

by Hazel King

ISBN 13: 9780431088761

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 28 Jul 1998

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Food Chains (Cycles in Nature)

by Theresa Greenaway

ISBN 13: 9780750234665

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 17 May 2001
Other Format: Hardcover

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Stuart Cookery: Recipes and History (Cooking Through the Ages)

by Peter C.D. Brears

ISBN 13: 9781850748724

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 18 May 2004

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The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food

by Judy Tatchell et al

ISBN 13: 9780746000809

Format: Hardcover (96 pages)
Publisher: Usborne Publishing
Published: 31 Dec 1992
Other Format: Paperback

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Accounting in the Hotel and Catering Industry

by Richard Kotas

ISBN 13: 9780700202799

Format: Paperback (350 pages)
Publisher: Thomson Learning
Published: Jun 1981

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Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home (Easy Cookbook)

by Emi Kazuko

ISBN 13: 9781844836567

Format: Spiral-bound (216 pages)
Publisher: Duncan Baird Publishers
Published: 30 Sep 2008

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Spice of Life: The Recipes and Cooking Culture of Thailand

by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant

ISBN 13: 9789747100839

Format: Paperback (240 pages)
Publisher: Firecracker Interactive
Published: 24 Jul 2000

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Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board

ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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The Mediterranean Collection (Food Solutions)

by Louise Pickford

ISBN 13: 9780600600565

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 2000

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What's the Big Idea?: What's The Big Idea? Food

by Emily Moore

ISBN 13: 9780340724057

Format: Paperback (128 pages)
Publisher: Hodder Children's Books
Published: 21 Jan 1999

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Food In Focus: Cakes and Muffins (Cased)

by Hazel King

ISBN 13: 9780431088778

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 28 Jul 1998
Other Format: Paperback

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