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Food Processing 2nd (Trends in Food Technology) Food Processing 2nd (Trends in Food Technology) by Hazel King, Anne Barnett

Food Processing 2nd (Trends in Food Technology)

by Hazel King, Anne Barnett


ISBN 13: 9780431140667

Format: Paperback (48 pages)
Publisher: Heinemann Library
Published: 15 Jul 2008

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Bengali Cooking: Seasons and Festivals Bengali Cooking: Seasons and Festivals by Jane Smith, Chitrita Banerji, Deborah Madison

Bengali Cooking: Seasons and Festivals

by Jane Smith, Chitrita Banerji, Deborah Madison


ISBN 13: 9781897959299

Format: Paperback (208 pages)
Publisher: Serif
Published: 06 Jan 1997

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Cooking Like Mummyji Cooking Like Mummyji by Vicky Bhogal

Cooking Like Mummyji

by Vicky Bhogal


ISBN 13: 9780743239820

Format: Paperback (224 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Oct 2003

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Indonesian Favourites: Easy Recipes for Home Cooking (The Australian Women's Weekly) Indonesian Favourites: Easy Recipes for Home Cooking (The Australian Women's Weekly) by Susan Tomnay

Indonesian Favourites: Easy Recipes for Home Cooking (The Australian Women's Weekly)

by Susan Tomnay


ISBN 13: 9781863965071

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Feb 2006

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The Taste of Ireland: Landscape, Culture & Food (Taste of Series) The Taste of Ireland: Landscape, Culture & Food (Taste of Series) by Tamsin Pickeral

The Taste of Ireland: Landscape, Culture & Food (Taste of Series)

by Tamsin Pickeral


ISBN 13: 9781847865229

Format: Illustrated (192 pages)
Publisher: Flame Tree Illustrated
Published: 01 May 2009

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Italy (World Food S.) Italy (World Food S.) by Unknown

Italy (World Food S.)

by Unknown


ISBN 13: 9781405461542

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Whats Cooking: Thai Whats Cooking: Thai by Christine France

Whats Cooking: Thai

by Christine France


ISBN 13: 9780752540450

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2000
Other Format: Paperback

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Start Your Own Restaurant and Five Other Food Businesses (Entrepreneur Magazine's Start Ups) Start Your Own Restaurant and Five Other Food Businesses (Entrepreneur Magazine's Start Ups) by Entrepreneur Press

Start Your Own Restaurant and Five Other Food Businesses (Entrepreneur Magazine's Start Ups)

by Entrepreneur Press


ISBN 13: 9781891984266

Format: Paperback (252 pages)
Publisher: Entrepreneur Press
Published: 01 Dec 2002

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Bocuse's Regional French Cooking Bocuse's Regional French Cooking by Paul Bocuse,Frege

Bocuse's Regional French Cooking

by Paul Bocuse,Frege


ISBN 13: 9782080136411

Format: Paperback (192 pages)
Publisher: Flammarion
Published: 24 Mar 1997

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Chopstix Chopstix by Hugh Carpenter, Teri Sandison, Teri Sanderson

Chopstix

by Hugh Carpenter, Teri Sandison, Teri Sanderson


ISBN 13: 9781556701337

Format: Hardcover (191 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 14 May 1990

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Shopping for Food (Changing Times) Shopping for Food (Changing Times) by Ruth Thomson

Shopping for Food (Changing Times)

by Ruth Thomson


ISBN 13: 9780749608903

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 24 Sep 1992

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Irish Traditional Cooking Irish Traditional Cooking by Darina Allen

Irish Traditional Cooking

by Darina Allen


ISBN 13: 9781856262903

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 24 Sep 1998
Other Format: Paperback

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