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Bengali Cooking: Seasons and Festivals Bengali Cooking: Seasons and Festivals by Jane Smith, Chitrita Banerji, Deborah Madison

Bengali Cooking: Seasons and Festivals

by Jane Smith, Chitrita Banerji, Deborah Madison


ISBN 13: 9781897959299

Format: Paperback (208 pages)
Publisher: Serif
Published: 06 Jan 1997

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The Taste of Ireland: Landscape, Culture & Food (Taste of Series) The Taste of Ireland: Landscape, Culture & Food (Taste of Series) by Tamsin Pickeral

The Taste of Ireland: Landscape, Culture & Food (Taste of Series)

by Tamsin Pickeral


ISBN 13: 9781847865229

Format: Illustrated (192 pages)
Publisher: Flame Tree Illustrated
Published: 01 May 2009

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Indonesian Favourites: Easy Recipes for Home Cooking (The Australian Women's Weekly) Indonesian Favourites: Easy Recipes for Home Cooking (The Australian Women's Weekly) by Susan Tomnay

Indonesian Favourites: Easy Recipes for Home Cooking (The Australian Women's Weekly)

by Susan Tomnay


ISBN 13: 9781863965071

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Feb 2006

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Italy (World Food S.) Italy (World Food S.) by Unknown

Italy (World Food S.)

by Unknown


ISBN 13: 9781405461542

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Whats Cooking: Thai Whats Cooking: Thai by Christine France

Whats Cooking: Thai

by Christine France


ISBN 13: 9780752540450

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2000
Other Format: Paperback

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Start Your Own Restaurant and Five Other Food Businesses (Entrepreneur Magazine's Start Ups) Start Your Own Restaurant and Five Other Food Businesses (Entrepreneur Magazine's Start Ups) by Entrepreneur Press

Start Your Own Restaurant and Five Other Food Businesses (Entrepreneur Magazine's Start Ups)

by Entrepreneur Press


ISBN 13: 9781891984266

Format: Paperback (252 pages)
Publisher: Entrepreneur Press
Published: 01 Dec 2002

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Chopstix Chopstix by Hugh Carpenter, Teri Sandison, Teri Sanderson

Chopstix

by Hugh Carpenter, Teri Sandison, Teri Sanderson


ISBN 13: 9781556701337

Format: Hardcover (191 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 14 May 1990

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Bocuse's Regional French Cooking Bocuse's Regional French Cooking by Paul Bocuse,Frege

Bocuse's Regional French Cooking

by Paul Bocuse,Frege


ISBN 13: 9782080136411

Format: Paperback (192 pages)
Publisher: Flammarion
Published: 24 Mar 1997

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The Festive Food of Thailand: The Festive Food of Thailand The Festive Food of Thailand: The Festive Food of Thailand by Jacki Pan-Passmore, Jacki Passmore

The Festive Food of Thailand: The Festive Food of Thailand

by Jacki Pan-Passmore, Jacki Passmore


ISBN 13: 9781856260657

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 15 Oct 1992

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Irish Traditional Cooking Irish Traditional Cooking by Darina Allen

Irish Traditional Cooking

by Darina Allen


ISBN 13: 9781856262903

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 24 Sep 1998
Other Format: Paperback

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Food & Beverage Service 6th Edition Food & Beverage Service 6th Edition by Dennis Lillicrap,John Cousins,Robert Smith

Food & Beverage Service 6th Edition

by Dennis Lillicrap,John Cousins,Robert Smith


ISBN 13: 9780340847022

Format: Paperback (448 pages)
Publisher: Hodder Education
Published: 28 Jun 2002
Other Format: Paperback

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Food  (Read and Learn: What Living Things Need) Food (Read and Learn: What Living Things Need) by Vicky Parker

Food (Read and Learn: What Living Things Need)

by Vicky Parker


ISBN 13: 9781406200430

Format: Paperback (32 pages)
Publisher: Raintree
Published: 11 Jan 2007

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