Buy Used and New Hospitality & Catering Books

Results for Hospitality & Catering

Showing 781 to 792 of 1,726 results
Do You Know Where Your Food Comes From? (Making Healthy Food Choices) Do You Know Where Your Food Comes From? (Making Healthy Food Choices) by Neil Morris

Do You Know Where Your Food Comes From? (Making Healthy Food Choices)

by Neil Morris


ISBN 13: 9780431119175

Format: Hardcover (56 pages)
Publisher: Heinemann Library
Published: 19 Oct 2006
Other Format: Paperback

Save for later

Used : $6.47  
 
Used : $6.47
The Best of Indian Cooking (Good Cook's Collection S.) The Best of Indian Cooking (Good Cook's Collection S.) by Meera Blackley

The Best of Indian Cooking (Good Cook's Collection S.)

by Meera Blackley


ISBN 13: 9781863431149

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Dec 1993

Save for later

Bargain Bin Item

Used : $6.47  
 
Used : $6.47
Good Food from Morocco Good Food from Morocco by Paula Wolfert

Good Food from Morocco

by Paula Wolfert


ISBN 13: 9780719547584

Format: Paperback (286 pages)
Publisher: John Murray Publishers Ltd
Published: 15 Mar 1990

Save for later

Bargain Bin Item

Used : $6.47  
 
Used : $6.47
The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food by Judy Tatchell et al

The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food

by Judy Tatchell et al


ISBN 13: 9780746000809

Format: Hardcover (96 pages)
Publisher: Usborne Publishing
Published: 31 Dec 1992
Other Format: Paperback

Save for later

Bargain Bin Item

Used : $6.47  
 
Used : $6.47
Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board

Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board


ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

Save for later

Bargain Bin Item

Used : $6.47  
 
Used : $6.47
The Mediterranean Collection (Food Solutions) The Mediterranean Collection (Food Solutions) by Louise Pickford

The Mediterranean Collection (Food Solutions)

by Louise Pickford


ISBN 13: 9780600600565

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 2000

Save for later

Bargain Bin Item

Used : $6.47  
 
Used : $6.47
Cooking (Changing Times) Cooking (Changing Times) by Ruth Thomson

Cooking (Changing Times)

by Ruth Thomson


ISBN 13: 9780749608910

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 29 Oct 1992
Other Format: Paperback

Save for later

Bargain Bin Item

Used : $6.49  
 
Used : $6.49
Spice of Life: The Recipes and Cooking Culture of Thailand Spice of Life: The Recipes and Cooking Culture of Thailand by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant

Spice of Life: The Recipes and Cooking Culture of Thailand

by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant


ISBN 13: 9789747100839

Format: Paperback (240 pages)
Publisher: Firecracker Interactive
Published: 24 Jul 2000

Save for later

Used : $6.57  
 
Used : $6.57
The Best of Vietnamese Cooking The Best of Vietnamese Cooking by Suzanne Ngoc Anh

The Best of Vietnamese Cooking

by Suzanne Ngoc Anh


ISBN 13: 9781901268058

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 25 Apr 2002

Save for later

Bargain Bin Item

Used : $6.70  
 
Used : $6.70
Fresh Ways with Desserts (Healthy home cooking) Fresh Ways with Desserts (Healthy home cooking) by

Fresh Ways with Desserts (Healthy home cooking)

by


ISBN 13: 9780705420037

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 31 Dec 1992

Save for later

Bargain Bin Item

Used : $6.71  
 
Used : $6.71