Buy Used and New Hospitality & Catering Books

Catering Questions and Answers: Employment Law (Croner's catering)

by M.J. Boella

ISBN 13: 9781855245143

Format: Paperback (170 pages)
Publisher: Croner Publications
Published: 01 Jan 1999

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Food (Read and Learn: What Living Things Need)

by Vicky Parker

ISBN 13: 9781406200430

Format: Paperback (32 pages)
Publisher: Raintree
Published: 11 Jan 2007

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Creative Cooking Chocolate

by Na

ISBN 13: 9789036616126

Format: Paperback (96 pages)
Publisher: Rebo Productions
Published: 31 Oct 2005

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Cooking The Indian Way: No. 7 (Cooking Around the World S.)

by Vijay Madavan

ISBN 13: 9780761343950

Format: Paperback (72 pages)
Publisher: Lerner
Published: 01 Jan 2010

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The Deliciouslyorkshire Guide to Food and Drink: A Guide to Fantastic Food and Drink from Yorkshire and Humber

by Jane Chamberlain

ISBN 13: 9780955634406

Format: Paperback (200 pages)
Publisher: The Regional Food Group for Yorkshire and Humber
Published: 01 Jul 2007

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The Dog Food Caper (Buttons)

by Joan M. Lexau,Marylin Hafner

ISBN 13: 9780713629101

Format: Paperback (48 pages)
Publisher: A & C Black (Childrens books)
Published: 12 Mar 1987

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Stuart Cookery: Recipes and History (Cooking Through the Ages)

by Peter C.D. Brears

ISBN 13: 9781850748724

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 18 May 2004

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The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food

by Judy Tatchell et al

ISBN 13: 9780746000809

Format: Hardcover (96 pages)
Publisher: Usborne Publishing
Published: 31 Dec 1992
Other Format: Paperback

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Accounting in the Hotel and Catering Industry

by Richard Kotas

ISBN 13: 9780700202799

Format: Paperback (350 pages)
Publisher: Thomson Learning
Published: Jun 1981

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What's the Big Idea?: What's The Big Idea? Food

by Emily Moore

ISBN 13: 9780340724057

Format: Paperback (128 pages)
Publisher: Hodder Children's Books
Published: 21 Jan 1999

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Food Chains (Cycles in Nature)

by Theresa Greenaway

ISBN 13: 9780750234665

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 17 May 2001
Other Format: Hardcover

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Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board

ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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