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Results for Hospitality & Catering

Showing 769 to 780 of 1,723 results
Rice (Food S.) Rice (Food S.) by Lynne Merrison

Rice (Food S.)

by Lynne Merrison


ISBN 13: 9781852102678

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Sep 1989

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The Dog Food Caper (Buttons) The Dog Food Caper (Buttons) by Joan M. Lexau,Marylin Hafner

The Dog Food Caper (Buttons)

by Joan M. Lexau,Marylin Hafner


ISBN 13: 9780713629101

Format: Paperback (48 pages)
Publisher: A & C Black (Childrens books)
Published: 12 Mar 1987

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Tea (Food S.) Tea (Food S.) by Nottridge,Rhoda

Tea (Food S.)

by Nottridge,Rhoda


ISBN 13: 9781852109264

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Aug 1990

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Creative Cooking Chocolate Creative Cooking Chocolate by Na

Creative Cooking Chocolate

by Na


ISBN 13: 9789036616126

Format: Paperback (96 pages)
Publisher: Rebo Productions
Published: 31 Oct 2005

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Cooking The Indian Way: No. 7 (Cooking Around the World S.) Cooking The Indian Way: No. 7 (Cooking Around the World S.) by Vijay Madavan

Cooking The Indian Way: No. 7 (Cooking Around the World S.)

by Vijay Madavan


ISBN 13: 9780761343950

Format: Paperback (72 pages)
Publisher: Lerner
Published: 01 Jan 2010
Other Format: Hardcover

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Noodles: Over 70 Enticing, Aromatic Dishes - New Influences from the East (Creative Cooking Library) Noodles: Over 70 Enticing, Aromatic Dishes - New Influences from the East (Creative Cooking Library) by Kit Chan

Noodles: Over 70 Enticing, Aromatic Dishes - New Influences from the East (Creative Cooking Library)

by Kit Chan


ISBN 13: 9781859671849

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Jun 1996

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Milk and Yogurt (Food in focus) Milk and Yogurt (Food in focus) by Hazel King

Milk and Yogurt (Food in focus)

by Hazel King


ISBN 13: 9780431088761

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 28 Jul 1998

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Take One Growing Food (Take One) Take One Growing Food (Take One) by Claire Llewellyn

Take One Growing Food (Take One)

by Claire Llewellyn


ISBN 13: 9780750005951

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Aug 1992

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New York (Time for Food S.) New York (Time for Food S.) by For Food Time

New York (Time for Food S.)

by For Food Time


ISBN 13: 9781841570570

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Cooking Light: Desserts Cooking Light: Desserts by Cooking Light

Cooking Light: Desserts

by Cooking Light


ISBN 13: 9780446391801

Format: Paperback (84 pages)
Publisher: Warner Books
Published: Feb 1991

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History of Food and Cooking History of Food and Cooking by Richard Wood

History of Food and Cooking

by Richard Wood


ISBN 13: 9780750216814

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 29 Feb 1996

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The New Soul Food Cookbook: Healthier Recipes for Traditional Favourites The New Soul Food Cookbook: Healthier Recipes for Traditional Favourites by Wilbert Jones

The New Soul Food Cookbook: Healthier Recipes for Traditional Favourites

by Wilbert Jones


ISBN 13: 9780806526942

Format: Paperback (128 pages)
Publisher: Citadel Press Inc.,U.S.
Published: 01 Aug 2005

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