Buy Used and New Hospitality & Catering Books

Pizza & Co: Savory Tarts, Focacce and Sandwiches (Chefs of Food Editore)

by Food Editore

ISBN 13: 9788861541009

Format: Hardcover (400 pages)
Publisher: Food Editore
Published: 02 Oct 2008

Save for later

Microwave Chinese Cookbook

by Deh-Ta Hsiung

ISBN 13: 9780356148571

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 05 Feb 1988

Save for later

The Best of Creole Cooking

by Les Carloss

ISBN 13: 9780948500121

Format: Hardcover (112 pages)
Publisher: Centurion Books
Published: May 1994
Other Format: Hardcover

Save for later

The Dog Food Caper (Buttons)

by Joan M. Lexau,Marylin Hafner

ISBN 13: 9780713629101

Format: Paperback (48 pages)
Publisher: A & C Black (Childrens books)
Published: 12 Mar 1987

Save for later

Rice (Food S.)

by Lynne Merrison

ISBN 13: 9781852102678

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Sep 1989

Save for later

Fast Food

by Reader's Digest

ISBN 13: 9780276427985

Format: Hardcover (160 pages)
Publisher: Reader's Digest
Published: 28 Nov 2003
Other Format: Hardcover

Save for later

Italian Cooking (Cookery)

by David Shermer

ISBN 13: 9780753700303

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

Save for later

The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food

by Judy Tatchell et al

ISBN 13: 9780746000809

Format: Hardcover (96 pages)
Publisher: Usborne Publishing
Published: 31 Dec 1992
Other Format: Paperback

Save for later

Wartime Cookbook: Food and Recipes from the Second World War 1939-45 (The War Years)

by Alison Cooper

ISBN 13: 9780750251204

Format: Paperback (48 pages)
Publisher: Wayland
Published: 19 Jan 2007

Save for later

British Food: An Extraordinary Thousand Years of History

by Colin Spencer

ISBN 13: 9781904010708

Format: Paperback (400 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2004

Save for later

RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851452057

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 05 Oct 1989
Other Format: Paperback

Save for later

Irish Cooking

by

ISBN 13: 9780717118687

Format: Hardcover (64 pages)
Publisher: Gill & Macmillan Ltd
Published: 31 Mar 1991

Save for later