Catering Questions and Answers: Employment Law (Croner's catering)
by M.J. Boella
ISBN 13: 9781855245143
Format: Paperback (170 pages) Publisher: Croner Publications Published: 01 Jan 1999
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Cooking The Indian Way: No. 7 (Cooking Around the World S.)
by Vijay Madavan
ISBN 13: 9780761343950
Format: Paperback (72 pages) Publisher: Lerner Published: 01 Jan 2010
Food (Read and Learn: What Living Things Need)
by Vicky Parker
ISBN 13: 9781406200430
Format: Paperback (32 pages) Publisher: Raintree Published: 11 Jan 2007
Creative Cooking Chocolate
by Na
ISBN 13: 9789036616126
Format: Paperback (96 pages) Publisher: Rebo Productions Published: 31 Oct 2005
Milk and Yogurt (Food in focus)
by Hazel King
ISBN 13: 9780431088761
Format: Hardcover (32 pages) Publisher: Heinemann Library Published: 28 Jul 1998
The Deliciouslyorkshire Guide to Food and Drink: A Guide to Fantastic Food and Drink from Yorkshire and Humber
by Jane Chamberlain
ISBN 13: 9780955634406
Format: Paperback (200 pages) Publisher: The Regional Food Group for Yorkshire and Humber Published: 01 Jul 2007
The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food
by Judy Tatchell et al
ISBN 13: 9780746000809
Format: Hardcover (96 pages) Publisher: Usborne Publishing Published: 31 Dec 1992 Other Format: Paperback
Accounting in the Hotel and Catering Industry
by Richard Kotas
ISBN 13: 9780700202799
Format: Paperback (350 pages) Publisher: Thomson Learning Published: Jun 1981
What's the Big Idea?: What's The Big Idea? Food
by Emily Moore
ISBN 13: 9780340724057
Format: Paperback (128 pages) Publisher: Hodder Children's Books Published: 21 Jan 1999
The Food of Vietnam (Periplus World Cookbooks)
by Periplus Editions,Thi Chi Trieu,Trieu Thi Choi,Annabel Jackson-Doling
ISBN 13: 9789625930121
Format: Paperback (132 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: Feb 1995
The Big Book of Breakfasts: Serious Comfort Food for Any Time of the Day (Chronicle Big Book)
by Chronicle Books,Chronicle Books
ISBN 13: 9780811833387
Format: Paperback (343 pages) Publisher: Chronicle Books Published: 01 Jan 2003
The Mediterranean Collection (Food Solutions)
by Louise Pickford
ISBN 13: 9780600600565
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Aug 2000