Buy Used and New Hospitality & Catering Books

The Management of Food Service Operations

by Peter Jones,Peter Jones

ISBN 13: 9780304329076

Format: Paperback (272 pages)
Publisher: Cengage Learning
Published: 24 Nov 1994

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The Best of Greek Cuisine: Cooking with Georgia

by Georgia Sarianides

ISBN 13: 9780781808835

Format: Paperback (200 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 2001

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Coca Cola Good Food in Pubs and Bars 1990

by Egon Ronay

ISBN 13: 9780749500122

Format: Paperback (350 pages)
Publisher: Automobile Association
Published: 01 Nov 1989

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Cakes and Cookies (Ultimate Cook Book)

by Richard Carroll, Wendy Berecry, Michelle Gorry, Donna Hay

ISBN 13: 9781582791593

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: Nov 2001

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Italian Cook Book (Cooking Class)

by

ISBN 13: 9781853913488

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

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Food Facts (Food Facts S.)

by Nottridge,Rhoda

ISBN 13: 9780750203593

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Apr 1992
Other Format: Paperback

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Spanish Kitchen: Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-by-step Recipes

by Pepita Aris

ISBN 13: 9781844766345

Format: Paperback (160 pages)
Publisher: Southwater
Published: 27 Jun 2008
Other Format: Paperback

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Rappers' Delight: African-American Cookin' with Soul

by Al Pereira

ISBN 13: 9780789301413

Format: Paperback (96 pages)
Publisher: Universe Publishing (Incorporated, Div. of Rizzoli
Published: 31 May 1998

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Hotel (Macmillan world library: The world of work)

by Jacqueline Dineen

ISBN 13: 9780333459720

Format: Hardcover (48 pages)
Publisher: Heinemann Young Books
Published: 31 Jan 1989

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The Deliciouslyorkshire Guide to Food and Drink: A Guide to Fantastic Food and Drink from Yorkshire and Humber

by Jane Chamberlain

ISBN 13: 9780955634406

Format: Paperback (200 pages)
Publisher: The Regional Food Group for Yorkshire and Humber
Published: 01 Jul 2007

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Milk and Yogurt (Food in focus)

by Hazel King

ISBN 13: 9780431088761

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 28 Jul 1998

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Where Does the Food in Your Fridge Come From? (Stepping Stones)

by Ronne Randall

ISBN 13: 9781860073922

Format: Hardcover (24 pages)
Publisher: Ticktock
Published: 31 Jul 2003

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