Cooking with Soups and Hors d'Oeuvres (Microwave Library)
by Linda Sonntag
ISBN 13: 9781850760900
Format: Paperback (80 pages) Publisher: Apple Press Published: May 1987
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Classic Italian Cooking
by
ISBN 13: 9780600605584
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Jan 2002
Chinese Food and Drink (Food & drink)
by Amy Shui, Stuart Thompson, Shui Yuan-Ming
ISBN 13: 9780850788969
Format: Hardcover (48 pages) Publisher: Hodder Wayland Published: 30 Jun 1987
DK Eyewitness Travel Guide: Great Britain
by Michael Leapman
ISBN 13: 9781405333887
Format: Hardcover (696 pages) Publisher: Dorling Kindersley Published: 02 Mar 2009 Other Format: Hardcover, Paperback, Vinyl Bound
All Colour French Cooking
ISBN 13: 9781856481366
Format: Hardcover Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998
Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)
by Keith Waller
ISBN 13: 9780750628129
Format: Paperback (400 pages) Publisher: Routledge Published: 14 Nov 1996
How to Start a Catering Business: When You Don't Know What the Hell You're Doing
by Jennifer Williams
ISBN 13: 9781403358905
Format: Paperback (132 pages) Publisher: AuthorHouse Published: 02 Jan 2003
Hotels and Golf Courses Travellers Guide 1992
ISBN 13: 9780951821107
Format: Hardcover (240 pages) Publisher: Imprint unknown Published: 01 Nov 1991
Food and Beverage Service S/NVQ Levels 1 & 2
by ADJEY & HUNTER
ISBN 13: 9781408007426
Format: Paperback (250 pages) Publisher: CENGAGE Learning Published: 03 Aug 2009
S/NVQ Level 2 Professional Cookery (ProActive Hospitality & Catering)
by Holly Bamunuge
ISBN 13: 9780435449254
Format: Paperback (456 pages) Publisher: Heinemann Published: 24 Nov 2006
Chocolate Covered Cookie Tantrum
by Deborah Blumenthal,Harvey Stevenson
ISBN 13: 9780395700280
Format: Picture Book (32 pages) Publisher: Houghton Mifflin (Trade) Published: 21 Mar 2000
Italian Cooking - Tuscan
by Elizabeth Cornish
ISBN 13: 9781850791980
Format: Paperback Publisher: New Orchard Editions Other Format: Paperback