Lonely Planet: World Food: Thailand
by Joe Cummings
ISBN 13: 9781864500264
Format: Paperback (288 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
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Simple Cafe Food: Secrets from the Garnet Road Foodstore
by Julie Le Clerc
ISBN 13: 9780140285468
Format: Paperback (128 pages) Publisher: Penguin Published: 28 Sep 2000
Hotel, Hostel & Hospital Housekeeping 5th edn
by Joan Branson,Margaret Lennox
ISBN 13: 9780713177329
Format: Paperback (320 pages) Publisher: Hodder Education Published: 01 Nov 1988
Pasta (What's Cooking S.)
by
ISBN 13: 9780752532264
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Apr 1999
NVQ Catering Food Preparation and Cooking (Catering & Hospitality)
by Anthony O'Reilly
ISBN 13: 9780174900054
Format: Paperback (1 pages) Publisher: Nelson Thornes Ltd Published: 03 Feb 2004
A Table in the Tarn: Living, Eating and Cooking in South-west France
by Orlando Murrin
ISBN 13: 9780007263943
Format: Hardcover (256 pages) Publisher: HarperCollins Published: 07 Apr 2008
Pasta (Mini What's Cooking)
by Tom Bridge
ISBN 13: 9781840842784
Format: Hardcover (64 pages) Publisher: Dempsey Parr Published: Jan 1999 Other Format: Hardcover
One-course Meals (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334444
Format: Paperback (80 pages) Publisher: Hamlyn Published: 10 Jun 1993
Italian Regional (Cooking for Today)
by Rosemary Wadey
ISBN 13: 9780752528762
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
Pasta (Mini Essential Cooking S.)
ISBN 13: 9780752569468
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 09 Mar 2002
Food (Environment Starts Here!)
by Brenda Williams, Rudi Vizi
ISBN 13: 9780750222303
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 31 May 1998
Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003