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Italian Food (Cookery Library) Italian Food (Cookery Library) by Elizabeth David

Italian Food (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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Hygiene for Management: A text for food hygiene courses Hygiene for Management: A text for food hygiene courses by Richard A. Sprenger

Hygiene for Management: A text for food hygiene courses

by Richard A. Sprenger


ISBN 13: 9781871912661

Format: Hardcover (368 pages)
Publisher: Highfield Publications
Published: 01 Apr 1998
Other Format: Hardcover

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GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology) GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology) by Ms Belinda Campbell,Ms Barbara Clapton,Catherine Tipton

GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology)

by Ms Belinda Campbell,Ms Barbara Clapton,Catherine Tipton


ISBN 13: 9780435417895

Format: Paperback (144 pages)
Publisher: Heinemann
Published: 10 Jan 2002

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Appetizing Hors D'oeuvres (Cole's Cooking Companion Series) Appetizing Hors D'oeuvres (Cole's Cooking Companion Series) by Cole Group

Appetizing Hors D'oeuvres (Cole's Cooking Companion Series)

by Cole Group


ISBN 13: 9781564268082

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: Mar 1996

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The Book of Latin American Cooking The Book of Latin American Cooking by Elisabeth Lambert Ortiz

The Book of Latin American Cooking

by Elisabeth Lambert Ortiz


ISBN 13: 9780140464702

Format: Paperback (336 pages)
Publisher: Penguin
Published: 26 Sep 1985
Other Format: Paperback

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Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland: A Celebration of the Food and Cooking of Scotland Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland: A Celebration of the Food and Cooking of Scotland by Carol Wilson,Christopher Trotter

Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland: A Celebration of the Food and Cooking of Scotland

by Carol Wilson,Christopher Trotter


ISBN 13: 9781844765409

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 01 Apr 2009

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Eating India: Exploring the Food and Culture of the Land of Spices Eating India: Exploring the Food and Culture of the Land of Spices by Chitrita Banerji

Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji


ISBN 13: 9780747596387

Format: Paperback (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Feb 2009
Other Format: Hardcover

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Summer Cooking: Using the Season's Finest Ingredients Summer Cooking: Using the Season's Finest Ingredients by Bridget Jones

Summer Cooking: Using the Season's Finest Ingredients

by Bridget Jones


ISBN 13: 9780754812159

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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Health, Hygiene and Safety in the Hotel and Catering Industry: 2 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) Health, Hygiene and Safety in the Hotel and Catering Industry: 2 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board

Health, Hygiene and Safety in the Hotel and Catering Industry: 2 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board


ISBN 13: 9780333457894

Format: Paperback (128 pages)
Publisher: Palgrave Macmillan
Published: 26 Apr 1990

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The Taste of Ireland: Landscape, Culture & Food (Taste of Series) The Taste of Ireland: Landscape, Culture & Food (Taste of Series) by Tamsin Pickeral

The Taste of Ireland: Landscape, Culture & Food (Taste of Series)

by Tamsin Pickeral


ISBN 13: 9781847865229

Format: Illustrated (192 pages)
Publisher: Flame Tree Illustrated
Published: 01 May 2009

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Start Your Own Restaurant and Five Other Food Businesses (Entrepreneur Magazine's Start Ups) Start Your Own Restaurant and Five Other Food Businesses (Entrepreneur Magazine's Start Ups) by Entrepreneur Press

Start Your Own Restaurant and Five Other Food Businesses (Entrepreneur Magazine's Start Ups)

by Entrepreneur Press


ISBN 13: 9781891984266

Format: Paperback (252 pages)
Publisher: Entrepreneur Press
Published: 01 Dec 2002

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The Practical Encyclopedia of Asian Cooking The Practical Encyclopedia of Asian Cooking by Sallie Morris

The Practical Encyclopedia of Asian Cooking

by Sallie Morris


ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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