Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
by Darina Allen
ISBN 13: 9781856264976
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 18 Mar 2004 Other Format: Hardcover
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The Best of Vietnamese Cooking
by Suzanne Ngoc Anh
ISBN 13: 9781901268058
Format: Paperback (80 pages) Publisher: Evans Mitchell Books Published: 25 Apr 2002
Dorset Food
by Jo Draper
ISBN 13: 9780750944588
Format: Paperback (160 pages) Publisher: The History Press Ltd Published: 22 Apr 2007 Other Format: Paperback
The Ultimate Cookie Book (Better Homes & Gardens): More Than 500 Tempting Treats Plus Secrets for Baking Better Cookies (Better Homes & Gardens Ultimate)
by Better Homes and Gardens Books
ISBN 13: 9780696236792
Format: Paperback (480 pages) Publisher: Better Homes and Gardens Books Published: 09 Jul 2009
Bread (Food in focus)
by Jenny Ridgwell
ISBN 13: 9780431088723
Format: Hardcover (32 pages) Publisher: Heinemann Library Published: 28 Jul 1998 Other Format: Paperback
Taste of Japan (Food Around the World)
ISBN 13: 9780750207430
Format: Hardcover (48 pages) Publisher: Hodder Wayland Published: 31 Oct 1993
Fast Food Far East
by
ISBN 13: 9781840382235
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999
Fodor's USA 91: Restaurants, Hotels, Scenic Tours, Festivals, National Parks and Monuments
by Fodor's
ISBN 13: 9780679019763
Format: Paperback (864 pages) Publisher: Fodor's Travel Publications Inc.,U.S. Published: 25 Oct 1990
Food In England: A complete guide to the food that makes us who we are
by Hartley, Dorothy Dorothy Hartley,
ISBN 13: 9780749942151
Format: paperback Publisher: Piatkus Other Format: Paperback
Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.)
by Deh-Ta Hsiung
ISBN 13: 9780716020684
Format: Paperback (192 pages) Publisher: Right Way Published: 11 Jan 1999 Other Format: Paperback
Food of Japan
by Shirley Booth
ISBN 13: 9781902304168
Format: Hardcover (256 pages) Publisher: Grub Street Publishing Published: 01 Aug 2000 Other Format: Paperback
Arab Cooking (Great Books of International Cuisine)
by Bonechi Books
ISBN 13: 9788847604834
Format: Illustrated (128 pages) Publisher: Casa Editrice Bonechi Published: 01 Mar 2009