The Best of Chinese Cooking
by Willy Mark
ISBN 13: 9781901268027
Format: Paperback (80 pages) Publisher: Evans Mitchell Books Published: 25 Apr 2002
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Pasta (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343829
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
Essential Law for Catering Students
by Roger Peters
ISBN 13: 9780340561799
Format: Paperback (256 pages) Publisher: Hodder Arnold H&S Published: 29 Oct 1992
Cooking Italian Style (Kitchen Collection S.)
by Unknown
ISBN 13: 9781863432269
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Jan 1996 Other Format: Paperback
Sydney Food: Commemorative Edition: The Original and Classic Recipe Collection
by Bill Granger
ISBN 13: 9781741965544
Format: Hardcover (192 pages) Publisher: Murdoch Books Published: 19 Oct 2009 Other Format: Paperback
Food Facts (Food Facts S.)
by Nottridge,Rhoda
ISBN 13: 9780750203593
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Apr 1992 Other Format: Paperback
Cooking Light: Desserts
by Cooking Light
ISBN 13: 9780446391801
Format: Paperback (84 pages) Publisher: Warner Books Published: Feb 1991
Where Does the Food in Your Fridge Come From? (Stepping Stones)
by Ronne Randall
ISBN 13: 9781860073922
Format: Hardcover (24 pages) Publisher: Ticktock Published: 31 Jul 2003
Hotel (Macmillan world library: The world of work)
by Jacqueline Dineen
ISBN 13: 9780333459720
Format: Hardcover (48 pages) Publisher: Heinemann Young Books Published: 31 Jan 1989
Rappers' Delight: African-American Cookin' with Soul
by Al Pereira
ISBN 13: 9780789301413
Format: Paperback (96 pages) Publisher: Universe Publishing (Incorporated, Div. of Rizzoli Published: 31 May 1998
The Dog Food Caper (Buttons)
by Joan M. Lexau,Marylin Hafner
ISBN 13: 9780713629101
Format: Paperback (48 pages) Publisher: A & C Black (Childrens books) Published: 12 Mar 1987
Rice (Food S.)
by Lynne Merrison
ISBN 13: 9781852102678
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Sep 1989