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Hotel (Macmillan world library: The world of work) Hotel (Macmillan world library: The world of work) by Jacqueline Dineen

Hotel (Macmillan world library: The world of work)

by Jacqueline Dineen


ISBN 13: 9780333459720

Format: Hardcover (48 pages)
Publisher: Heinemann Young Books
Published: 31 Jan 1989

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Rappers' Delight: African-American Cookin' with Soul Rappers' Delight: African-American Cookin' with Soul by Al Pereira

Rappers' Delight: African-American Cookin' with Soul

by Al Pereira


ISBN 13: 9780789301413

Format: Paperback (96 pages)
Publisher: Universe Publishing (Incorporated, Div. of Rizzoli
Published: 31 May 1998

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Where Does the Food in Your Fridge Come From? (Stepping Stones) Where Does the Food in Your Fridge Come From? (Stepping Stones) by Ronne Randall

Where Does the Food in Your Fridge Come From? (Stepping Stones)

by Ronne Randall


ISBN 13: 9781860073922

Format: Hardcover (24 pages)
Publisher: Ticktock
Published: 31 Jul 2003

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Catering Questions and Answers: Employment Law (Croner's catering) Catering Questions and Answers: Employment Law (Croner's catering) by M.J. Boella

Catering Questions and Answers: Employment Law (Croner's catering)

by M.J. Boella


ISBN 13: 9781855245143

Format: Paperback (170 pages)
Publisher: Croner Publications
Published: 01 Jan 1999

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Cooking The Indian Way: No. 7 (Cooking Around the World S.) Cooking The Indian Way: No. 7 (Cooking Around the World S.) by Vijay Madavan

Cooking The Indian Way: No. 7 (Cooking Around the World S.)

by Vijay Madavan


ISBN 13: 9780761343950

Format: Paperback (72 pages)
Publisher: Lerner
Published: 01 Jan 2010

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Creative Cooking Chocolate Creative Cooking Chocolate by Na

Creative Cooking Chocolate

by Na


ISBN 13: 9789036616126

Format: Paperback (96 pages)
Publisher: Rebo Productions
Published: 31 Oct 2005

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Food  (Read and Learn: What Living Things Need) Food (Read and Learn: What Living Things Need) by Vicky Parker

Food (Read and Learn: What Living Things Need)

by Vicky Parker


ISBN 13: 9781406200430

Format: Paperback (32 pages)
Publisher: Raintree
Published: 11 Jan 2007

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Stuart Cookery: Recipes and History (Cooking Through the Ages) Stuart Cookery: Recipes and History (Cooking Through the Ages) by Peter C.D. Brears

Stuart Cookery: Recipes and History (Cooking Through the Ages)

by Peter C.D. Brears


ISBN 13: 9781850748724

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 18 May 2004

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The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food by Judy Tatchell et al

The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food

by Judy Tatchell et al


ISBN 13: 9780746000809

Format: Hardcover (96 pages)
Publisher: Usborne Publishing
Published: 31 Dec 1992
Other Format: Paperback

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Accounting in the Hotel and Catering Industry Accounting in the Hotel and Catering Industry by Richard Kotas

Accounting in the Hotel and Catering Industry

by Richard Kotas


ISBN 13: 9780700202799

Format: Paperback (350 pages)
Publisher: Thomson Learning
Published: Jun 1981

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Winter in the Alps: Food by the Fireside Winter in the Alps: Food by the Fireside by Manuela Darling-Gansser

Winter in the Alps: Food by the Fireside

by Manuela Darling-Gansser


ISBN 13: 9781740664806

Format: Hardcover (272 pages)
Publisher: Hardie Grant Books
Published: 02 Nov 2009

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