Hotel (Macmillan world library: The world of work)
by Jacqueline Dineen
ISBN 13: 9780333459720
Format: Hardcover (48 pages) Publisher: Heinemann Young Books Published: 31 Jan 1989
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Rappers' Delight: African-American Cookin' with Soul
by Al Pereira
ISBN 13: 9780789301413
Format: Paperback (96 pages) Publisher: Universe Publishing (Incorporated, Div. of Rizzoli Published: 31 May 1998
Where Does the Food in Your Fridge Come From? (Stepping Stones)
by Ronne Randall
ISBN 13: 9781860073922
Format: Hardcover (24 pages) Publisher: Ticktock Published: 31 Jul 2003
Catering Questions and Answers: Employment Law (Croner's catering)
by M.J. Boella
ISBN 13: 9781855245143
Format: Paperback (170 pages) Publisher: Croner Publications Published: 01 Jan 1999
Cooking The Indian Way: No. 7 (Cooking Around the World S.)
by Vijay Madavan
ISBN 13: 9780761343950
Format: Paperback (72 pages) Publisher: Lerner Published: 01 Jan 2010
Creative Cooking Chocolate
by Na
ISBN 13: 9789036616126
Format: Paperback (96 pages) Publisher: Rebo Productions Published: 31 Oct 2005
Food (Read and Learn: What Living Things Need)
by Vicky Parker
ISBN 13: 9781406200430
Format: Paperback (32 pages) Publisher: Raintree Published: 11 Jan 2007
Stuart Cookery: Recipes and History (Cooking Through the Ages)
by Peter C.D. Brears
ISBN 13: 9781850748724
Format: Hardcover (96 pages) Publisher: Historic England Published: 18 May 2004
Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home (Easy Cookbook)
by Emi Kazuko
ISBN 13: 9781844836567
Format: Spiral-bound (216 pages) Publisher: Duncan Baird Publishers Published: 30 Sep 2008
The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food
by Judy Tatchell et al
ISBN 13: 9780746000809
Format: Hardcover (96 pages) Publisher: Usborne Publishing Published: 31 Dec 1992 Other Format: Paperback
Accounting in the Hotel and Catering Industry
by Richard Kotas
ISBN 13: 9780700202799
Format: Paperback (350 pages) Publisher: Thomson Learning Published: Jun 1981
Winter in the Alps: Food by the Fireside
by Manuela Darling-Gansser
ISBN 13: 9781740664806
Format: Hardcover (272 pages) Publisher: Hardie Grant Books Published: 02 Nov 2009