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Cooking The Indian Way: No. 7 (Cooking Around the World S.) Cooking The Indian Way: No. 7 (Cooking Around the World S.) by Vijay Madavan

Cooking The Indian Way: No. 7 (Cooking Around the World S.)

by Vijay Madavan


ISBN 13: 9780761343950

Format: Paperback (72 pages)
Publisher: Lerner
Published: 01 Jan 2010

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Creative Cooking Chocolate Creative Cooking Chocolate by Na

Creative Cooking Chocolate

by Na


ISBN 13: 9789036616126

Format: Paperback (96 pages)
Publisher: Rebo Productions
Published: 31 Oct 2005

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Food  (Read and Learn: What Living Things Need) Food (Read and Learn: What Living Things Need) by Vicky Parker

Food (Read and Learn: What Living Things Need)

by Vicky Parker


ISBN 13: 9781406200430

Format: Paperback (32 pages)
Publisher: Raintree
Published: 11 Jan 2007

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The Deliciouslyorkshire Guide to Food and Drink: A Guide to Fantastic Food and Drink from Yorkshire and Humber The Deliciouslyorkshire Guide to Food and Drink: A Guide to Fantastic Food and Drink from Yorkshire and Humber by Jane Chamberlain

The Deliciouslyorkshire Guide to Food and Drink: A Guide to Fantastic Food and Drink from Yorkshire and Humber

by Jane Chamberlain


ISBN 13: 9780955634406

Format: Paperback (200 pages)
Publisher: The Regional Food Group for Yorkshire and Humber
Published: 01 Jul 2007

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Hotel (Macmillan world library: The world of work) Hotel (Macmillan world library: The world of work) by Jacqueline Dineen

Hotel (Macmillan world library: The world of work)

by Jacqueline Dineen


ISBN 13: 9780333459720

Format: Hardcover (48 pages)
Publisher: Heinemann Young Books
Published: 31 Jan 1989

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Rappers' Delight: African-American Cookin' with Soul Rappers' Delight: African-American Cookin' with Soul by Al Pereira

Rappers' Delight: African-American Cookin' with Soul

by Al Pereira


ISBN 13: 9780789301413

Format: Paperback (96 pages)
Publisher: Universe Publishing (Incorporated, Div. of Rizzoli
Published: 31 May 1998

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Stuart Cookery: Recipes and History (Cooking Through the Ages) Stuart Cookery: Recipes and History (Cooking Through the Ages) by Peter C.D. Brears

Stuart Cookery: Recipes and History (Cooking Through the Ages)

by Peter C.D. Brears


ISBN 13: 9781850748724

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 18 May 2004

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The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food by Judy Tatchell et al

The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food

by Judy Tatchell et al


ISBN 13: 9780746000809

Format: Hardcover (96 pages)
Publisher: Usborne Publishing
Published: 31 Dec 1992
Other Format: Paperback

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Accounting in the Hotel and Catering Industry Accounting in the Hotel and Catering Industry by Richard Kotas

Accounting in the Hotel and Catering Industry

by Richard Kotas


ISBN 13: 9780700202799

Format: Paperback (350 pages)
Publisher: Thomson Learning
Published: Jun 1981

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Winter in the Alps: Food by the Fireside Winter in the Alps: Food by the Fireside by Manuela Darling-Gansser

Winter in the Alps: Food by the Fireside

by Manuela Darling-Gansser


ISBN 13: 9781740664806

Format: Hardcover (272 pages)
Publisher: Hardie Grant Books
Published: 02 Nov 2009

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All Manners of Food All Manners of Food by MENNELL

All Manners of Food

by MENNELL


ISBN 13: 9780631156383

Format: Paperback (392 pages)
Publisher: Wiley–Blackwell
Published: 24 Sep 1987

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