Catering Questions and Answers: Employment Law (Croner's catering)
by M.J. Boella
ISBN 13: 9781855245143
Format: Paperback (170 pages) Publisher: Croner Publications Published: 01 Jan 1999
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Food (Read and Learn: What Living Things Need)
by Vicky Parker
ISBN 13: 9781406200430
Format: Paperback (32 pages) Publisher: Raintree Published: 11 Jan 2007
Cooking The Indian Way: No. 7 (Cooking Around the World S.)
by Vijay Madavan
ISBN 13: 9780761343950
Format: Paperback (72 pages) Publisher: Lerner Published: 01 Jan 2010
The Deliciouslyorkshire Guide to Food and Drink: A Guide to Fantastic Food and Drink from Yorkshire and Humber
by Jane Chamberlain
ISBN 13: 9780955634406
Format: Paperback (200 pages) Publisher: The Regional Food Group for Yorkshire and Humber Published: 01 Jul 2007
Take One Growing Food (Take One)
by Claire Llewellyn
ISBN 13: 9780750005951
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Aug 1992
Cajun Cooking (Cook's Essentials S.)
by Southwater Publishing
ISBN 13: 9781842152652
Format: Illustrated (64 pages) Publisher: Southwater Published: 01 Dec 2000
Creative Cooking Chocolate
by Na
ISBN 13: 9789036616126
Format: Paperback (96 pages) Publisher: Rebo Productions Published: 31 Oct 2005
Stuart Cookery: Recipes and History (Cooking Through the Ages)
by Peter C.D. Brears
ISBN 13: 9781850748724
Format: Hardcover (96 pages) Publisher: Historic England Published: 18 May 2004
Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home (Easy Cookbook)
by Emi Kazuko
ISBN 13: 9781844836567
Format: Spiral-bound (216 pages) Publisher: Duncan Baird Publishers Published: 30 Sep 2008
The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food
by Judy Tatchell et al
ISBN 13: 9780746000809
Format: Hardcover (96 pages) Publisher: Usborne Publishing Published: 31 Dec 1992 Other Format: Paperback
Accounting in the Hotel and Catering Industry
by Richard Kotas
ISBN 13: 9780700202799
Format: Paperback (350 pages) Publisher: Thomson Learning Published: Jun 1981
Winter in the Alps: Food by the Fireside
by Manuela Darling-Gansser
ISBN 13: 9781740664806
Format: Hardcover (272 pages) Publisher: Hardie Grant Books Published: 02 Nov 2009