New York (Time for Food S.)
by For Food Time
ISBN 13: 9781841570570
Format: Paperback (96 pages) Publisher: Thomas Cook Publishing Published: 08 Mar 2001
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Take One Growing Food (Take One)
by Claire Llewellyn
ISBN 13: 9780750005951
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Aug 1992
The Deliciouslyorkshire Guide to Food and Drink: A Guide to Fantastic Food and Drink from Yorkshire and Humber
by Jane Chamberlain
ISBN 13: 9780955634406
Format: Paperback (200 pages) Publisher: The Regional Food Group for Yorkshire and Humber Published: 01 Jul 2007
History of Food and Cooking
by Richard Wood
ISBN 13: 9780750216814
Format: Hardcover (48 pages) Publisher: Hodder Wayland Published: 29 Feb 1996
Cooking Light: Desserts
by Cooking Light
ISBN 13: 9780446391801
Format: Paperback (84 pages) Publisher: Warner Books Published: Feb 1991
The New Soul Food Cookbook: Healthier Recipes for Traditional Favourites
by Wilbert Jones
ISBN 13: 9780806526942
Format: Paperback (128 pages) Publisher: Citadel Press Inc.,U.S. Published: 01 Aug 2005
Food Chains (Cycles in Nature)
by Theresa Greenaway
ISBN 13: 9780750234665
Format: Paperback (32 pages) Publisher: Hodder Wayland Published: 17 May 2001
The Festive Food of Italy
by Maddalena Bonino, Sally Maltby
ISBN 13: 9781856260183
Format: Hardcover (64 pages) Publisher: Kyle Cathie Published: 11 Apr 1991 Other Format: Paperback
Food & Beverage Service 5th edn
by Dennis Lillicrap,John Cousins,Robert Smith
ISBN 13: 9780340705315
Format: Paperback (444 pages) Publisher: Hodder Education Published: 04 May 1998 Other Format: Paperback
Milk and Yogurt (Food in focus)
by Hazel King
ISBN 13: 9780431088761
Format: Hardcover (32 pages) Publisher: Heinemann Library Published: 28 Jul 1998
The Dog Food Caper (Buttons)
by Joan M. Lexau,Marylin Hafner
ISBN 13: 9780713629101
Format: Paperback (48 pages) Publisher: A & C Black (Childrens books) Published: 12 Mar 1987
Rice (Food S.)
by Lynne Merrison
ISBN 13: 9781852102678
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Sep 1989