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Careers in Catering and Hotel Management Careers in Catering and Hotel Management by John Kinross

Careers in Catering and Hotel Management

by John Kinross


ISBN 13: 9781850910312

Format: Paperback (112 pages)
Publisher: Littlehampton Book Services Ltd
Published: 27 Jul 1985

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Microwave Chinese Cookbook Microwave Chinese Cookbook by Deh-Ta Hsiung

Microwave Chinese Cookbook

by Deh-Ta Hsiung


ISBN 13: 9780356148571

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 05 Feb 1988

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The Best of Creole Cooking The Best of Creole Cooking by Les Carloss

The Best of Creole Cooking

by Les Carloss


ISBN 13: 9780948500121

Format: Hardcover (112 pages)
Publisher: Centurion Books
Published: May 1994
Other Format: Hardcover

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Pasta (Cooking with Style S.) Pasta (Cooking with Style S.) by Jane Hann

Pasta (Cooking with Style S.)

by Jane Hann


ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Korean Cooking Korean Cooking by Hilaire Walden

Korean Cooking

by Hilaire Walden


ISBN 13: 9781850766025

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1995

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Italian Cooking (Cookery) Italian Cooking (Cookery) by David Shermer

Italian Cooking (Cookery)

by David Shermer


ISBN 13: 9780753700303

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food by Judy Tatchell et al

The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food

by Judy Tatchell et al


ISBN 13: 9780746000809

Format: Hardcover (96 pages)
Publisher: Usborne Publishing
Published: 31 Dec 1992
Other Format: Paperback

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Wartime Cookbook: Food and Recipes from the Second World War 1939-45 (The War Years) Wartime Cookbook: Food and Recipes from the Second World War 1939-45 (The War Years) by Alison Cooper

Wartime Cookbook: Food and Recipes from the Second World War 1939-45 (The War Years)

by Alison Cooper


ISBN 13: 9780750251204

Format: Paperback (48 pages)
Publisher: Wayland
Published: 19 Jan 2007

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British Food: An Extraordinary Thousand Years of History British Food: An Extraordinary Thousand Years of History by Colin Spencer

British Food: An Extraordinary Thousand Years of History

by Colin Spencer


ISBN 13: 9781904010708

Format: Paperback (400 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2004

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RENAISSANCE OF ITALIAN COOKING RENAISSANCE OF ITALIAN COOKING by Lorenza De'Medici

RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici


ISBN 13: 9781851452057

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 05 Oct 1989
Other Format: Paperback

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Middle Eastern Cooking Middle Eastern Cooking by Theo Bergstrom, Christine Osborne

Middle Eastern Cooking

by Theo Bergstrom, Christine Osborne


ISBN 13: 9781853752575

Format: Paperback (152 pages)
Publisher: Prion Books Ltd
Published: 05 Sep 1997

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Santa Fe School of Cooking Cookbook: Spirited Southern Recipes Santa Fe School of Cooking Cookbook: Spirited Southern Recipes by Susan Curtis

Santa Fe School of Cooking Cookbook: Spirited Southern Recipes

by Susan Curtis


ISBN 13: 9780879056193

Format: Hardcover (176 pages)
Publisher: Gibbs M. Smith Inc
Published: 10 Nov 1995
Other Format: Illustrated

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