Buy Used and New Hospitality & Catering Books

Microwave Chinese Cookbook

by Deh-Ta Hsiung

ISBN 13: 9780356148571

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 05 Feb 1988

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Careers in Catering and Hotel Management

by John Kinross

ISBN 13: 9781850910312

Format: Paperback (112 pages)
Publisher: Littlehampton Book Services Ltd
Published: 27 Jul 1985

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The Dog Food Caper (Buttons)

by Joan M. Lexau,Marylin Hafner

ISBN 13: 9780713629101

Format: Paperback (48 pages)
Publisher: A & C Black (Childrens books)
Published: 12 Mar 1987

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Rice (Food S.)

by Lynne Merrison

ISBN 13: 9781852102678

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Sep 1989

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Fast Food

by Reader's Digest

ISBN 13: 9780276427985

Format: Hardcover (160 pages)
Publisher: Reader's Digest
Published: 28 Nov 2003
Other Format: Hardcover

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Italian Cooking (Cookery)

by David Shermer

ISBN 13: 9780753700303

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food

by Judy Tatchell et al

ISBN 13: 9780746000809

Format: Hardcover (96 pages)
Publisher: Usborne Publishing
Published: 31 Dec 1992
Other Format: Paperback

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Wartime Cookbook: Food and Recipes from the Second World War 1939-45 (The War Years)

by Alison Cooper

ISBN 13: 9780750251204

Format: Paperback (48 pages)
Publisher: Wayland
Published: 19 Jan 2007

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British Food: An Extraordinary Thousand Years of History

by Colin Spencer

ISBN 13: 9781904010708

Format: Paperback (400 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2004

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RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851452057

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 05 Oct 1989
Other Format: Paperback

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Beppi's: A Memoir of a Life in Food Service: A Life in Three Courses

by Beppi Polese,John Newton

ISBN 13: 9781740458771

Format: Hardcover (192 pages)
Publisher: Pier 9
Published: 21 May 2007

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Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

by National Geographic

ISBN 13: 9781426205071

Format: Illustrated (320 pages)
Publisher: National Geographic
Published: 15 Sep 2009

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