The Dog Food Caper (Buttons)
by Joan M. Lexau,Marylin Hafner
ISBN 13: 9780713629101
Format: Paperback (48 pages) Publisher: A & C Black (Childrens books) Published: 12 Mar 1987
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Rice (Food S.)
by Lynne Merrison
ISBN 13: 9781852102678
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Sep 1989
Fast Food
by Reader's Digest
ISBN 13: 9780276427985
Format: Hardcover (160 pages) Publisher: Reader's Digest Published: 28 Nov 2003 Other Format: Hardcover
Korean Cooking
by Hilaire Walden
ISBN 13: 9781850766025
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 1995
Microwave Chinese Cookbook
by Deh-Ta Hsiung
ISBN 13: 9780356148571
Format: Hardcover (128 pages) Publisher: Little, Brown Published: 05 Feb 1988
The Best of Creole Cooking
by Les Carloss
ISBN 13: 9780948500121
Format: Hardcover (112 pages) Publisher: Centurion Books Published: May 1994 Other Format: Hardcover
Italian Cooking (Cookery)
by David Shermer
ISBN 13: 9780753700303
Format: Paperback (160 pages) Publisher: Bounty Books Published: 15 Jun 1998
The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food
by Judy Tatchell et al
ISBN 13: 9780746000809
Format: Hardcover (96 pages) Publisher: Usborne Publishing Published: 31 Dec 1992 Other Format: Paperback
Wartime Cookbook: Food and Recipes from the Second World War 1939-45 (The War Years)
by Alison Cooper
ISBN 13: 9780750251204
Format: Paperback (48 pages) Publisher: Wayland Published: 19 Jan 2007
British Food: An Extraordinary Thousand Years of History
by Colin Spencer
ISBN 13: 9781904010708
Format: Paperback (400 pages) Publisher: Grub Street Publishing Published: 31 Oct 2004
RENAISSANCE OF ITALIAN COOKING
by Lorenza De'Medici
ISBN 13: 9781851452057
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 05 Oct 1989 Other Format: Paperback
Middle Eastern Cooking
by Theo Bergstrom, Christine Osborne
ISBN 13: 9781853752575
Format: Paperback (152 pages) Publisher: Prion Books Ltd Published: 05 Sep 1997