Buy Used and New Hospitality & Catering Books

Pasta (Cooking with Style S.)

by Jane Hann

ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Korean Cooking

by Hilaire Walden

ISBN 13: 9781850766025

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1995

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Step by Step Australian Cooking (Step by step guide series)

by Family Circle

ISBN 13: 9780864119568

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 10 Jan 2001

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Pizza & Co: Savory Tarts, Focacce and Sandwiches (Chefs of Food Editore)

by Food Editore

ISBN 13: 9788861541009

Format: Hardcover (400 pages)
Publisher: Food Editore
Published: 02 Oct 2008

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Italian Cooking (Cookery)

by David Shermer

ISBN 13: 9780753700303

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food

by Judy Tatchell et al

ISBN 13: 9780746000809

Format: Hardcover (96 pages)
Publisher: Usborne Publishing
Published: 31 Dec 1992
Other Format: Paperback

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Wartime Cookbook: Food and Recipes from the Second World War 1939-45 (The War Years)

by Alison Cooper

ISBN 13: 9780750251204

Format: Paperback (48 pages)
Publisher: Wayland
Published: 19 Jan 2007

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British Food: An Extraordinary Thousand Years of History

by Colin Spencer

ISBN 13: 9781904010708

Format: Paperback (400 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2004

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RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851452057

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 05 Oct 1989
Other Format: Paperback

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris

ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Beppi's: A Memoir of a Life in Food Service: A Life in Three Courses

by Beppi Polese,John Newton

ISBN 13: 9781740458771

Format: Hardcover (192 pages)
Publisher: Pier 9
Published: 21 May 2007

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Southern Cooking

by Craig Claiborne

ISBN 13: 9780812915990

Format: Hardcover (384 pages)
Publisher: Times Books
Published: 08 Sep 1988

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