Buy Used and New Hospitality & Catering Books

Hotel du Lac (Study Texts)

by Anita Brookner, Barbara Bleiman

ISBN 13: 9780582017306

Format: Paperback (208 pages)
Publisher: Longman
Published: May 1989

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The Book of Latin American Cooking

by Elisabeth Lambert Ortiz

ISBN 13: 9780140464702

Format: Paperback (336 pages)
Publisher: Penguin
Published: 26 Sep 1985
Other Format: Paperback

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Oriental Banquets (Asian Cooking Library)

by Charmaine Solomon

ISBN 13: 9780947334468

Format: Hardcover (92 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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The Food of Spain: A Journey For Food Lovers

by Murdoch Books

ISBN 13: 9781741960358

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 16 Jun 2008

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The Best of Chinese Cooking

by Willy Mark

ISBN 13: 9781901268027

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 25 Apr 2002

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Oriental Cooking

by Kenneth Lo,Terry Tan

ISBN 13: 9780600589525

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Feb 1996

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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

by Ayla E. Algar

ISBN 13: 9780060931636

Format: Illustrated (324 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

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Cooking Italian Style (Kitchen Collection S.)

by Unknown

ISBN 13: 9781863432269

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Jan 1996
Other Format: Paperback

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Spice of Life: The Recipes and Cooking Culture of Thailand

by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant

ISBN 13: 9789747100839

Format: Paperback (240 pages)
Publisher: Firecracker Interactive
Published: 24 Jul 2000

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What's Cooking?: Fun Guide to Food Science, Healthy Eating and Recipes from Around the World

by Gabrielle Woolfitt

ISBN 13: 9780750217200

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 31 Aug 1995

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The Food of Vietnam (Periplus World Cookbooks)

by Periplus Editions,Thi Chi Trieu,Trieu Thi Choi,Annabel Jackson-Doling

ISBN 13: 9789625930121

Format: Paperback (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: Feb 1995

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The Taste of France

by Robert Freson

ISBN 13: 9781851523764

Format: Hardcover (288 pages)
Publisher: Hamlyn
Published: 11 Nov 1993

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