Buy Used and New Hospitality & Catering Books

Wartime Cookbook (The War Years)

by Alison Cooper

ISBN 13: 9780750222990

Format: Paperback (48 pages)
Publisher: Wayland
Published: 31 May 1998

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Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen)

by Linda Doeser

ISBN 13: 9780754800927

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover, Paperback

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Hotel du Lac (Study Texts)

by Anita Brookner, Barbara Bleiman

ISBN 13: 9780582017306

Format: Paperback (208 pages)
Publisher: Longman
Published: May 1989

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Cooking Spanish

by Unknown

ISBN 13: 9781740454742

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 May 2005

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INVITATION TO MEDITERRANEAN COOKING

by Claudia Roden,Gus Filgate

ISBN 13: 9781862054813

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 04 Oct 2001
Other Format: Paperback

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Gourmet Food for Friends ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962902

Format: Paperback (192 pages)
Publisher: Bauer Media Books
Published: 26 Oct 2002

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Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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The Food of Italy: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454643

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Feb 2005

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today

by Mark Hix

ISBN 13: 9781844002344

Format: Illustrated (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 Oct 2006

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The Food and Cooking of Russia: Discover the Rich and Varied Character of Russian Cuisine, in 60 Authentic Recipes and 300 Glorious Photographs (The ... Recipes and 300 Glorious Photographs

by Elena Makhonko

ISBN 13: 9781903141571

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 26 Oct 2015

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Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji

ISBN 13: 9780747581376

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 18 Feb 2008
Other Format: Paperback

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SAVOURING ITALY

by Robert Freson

ISBN 13: 9781851459971

Format: Hardcover (256 pages)
Publisher: Pavilion
Published: 29 Oct 1992
Other Format: Paperback

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