The Science of Catering
by J.Audrey Stretch, H.A. Southgate
ISBN 13: 9780713174311
Format: Paperback (272 pages) Publisher: Hodder Arnold H&S Published: 01 Mar 1986
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Complete Thai (Complete Cooking)
by Hamlyn
ISBN 13: 9780600615408
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Aug 2006
Essential Law for Catering Students
by Roger Peters
ISBN 13: 9780340561799
Format: Paperback (256 pages) Publisher: Hodder Arnold H&S Published: 29 Oct 1992
Food or Famine? (World Issues)
by Christopher Gibb
ISBN 13: 9780850789539
Format: Hardcover (48 pages) Publisher: Hodder Wayland Published: 31 Mar 1987
Fruit (Food)
by Jillian Powell
ISBN 13: 9780750219747
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 31 Dec 1996
Rice (Food)
by Louise Spilsbury
ISBN 13: 9780431127156
Format: Paperback (32 pages) Publisher: Heinemann Library Published: 30 Jul 2002
The Essential Guide to London's Best Food Shops
by Stephanie Donaldson
ISBN 13: 9781859742754
Format: Paperback (240 pages) Publisher: New Holland Publishers Ltd Published: 01 Jul 2000 Other Format: Paperback
Madhur Jaffrey's Cook Book: Food for Family and Friends
by Madhur Jaffrey
ISBN 13: 9781858913377
Format: Paperback (192 pages) Publisher: Bracken Books Published: 01 Oct 1994 Other Format: Paperback
Microwave Chinese Cookbook
by Deh-Ta Hsiung
ISBN 13: 9780356148571
Format: Hardcover (128 pages) Publisher: Little, Brown Published: 05 Feb 1988
The Best of Creole Cooking
by Les Carloss
ISBN 13: 9780948500121
Format: Hardcover (112 pages) Publisher: Centurion Books Published: May 1994 Other Format: Hardcover
Pasta (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343829
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
Korean Cooking
by Hilaire Walden
ISBN 13: 9781850766025
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 1995
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