Buy Used and New Hospitality & Catering Books

Milk (Food)

by Dorothy Turner

ISBN 13: 9781852102586

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 01 Dec 1988

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Complete Thai (Complete Cooking)

by Hamlyn

ISBN 13: 9780600615408

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Aug 2006

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Food or Famine? (World Issues)

by Christopher Gibb

ISBN 13: 9780850789539

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 31 Mar 1987

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Essential Law for Catering Students

by Roger Peters

ISBN 13: 9780340561799

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 29 Oct 1992

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Fruit (Food)

by Jillian Powell

ISBN 13: 9780750219747

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Dec 1996

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Rice (Food)

by Louise Spilsbury

ISBN 13: 9780431127156

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 30 Jul 2002

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The Essential Guide to London's Best Food Shops

by Stephanie Donaldson

ISBN 13: 9781859742754

Format: Paperback (240 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jul 2000
Other Format: Paperback

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Step by Step Australian Cooking (Step by step guide series)

by Family Circle

ISBN 13: 9780864119568

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 10 Jan 2001

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Madhur Jaffrey's Cook Book: Food for Family and Friends

by Madhur Jaffrey

ISBN 13: 9781858913377

Format: Paperback (192 pages)
Publisher: Bracken Books
Published: 01 Oct 1994
Other Format: Paperback

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Pizza & Co: Savory Tarts, Focacce and Sandwiches (Chefs of Food Editore)

by Food Editore

ISBN 13: 9788861541009

Format: Hardcover (400 pages)
Publisher: Food Editore
Published: 02 Oct 2008

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Careers in Catering and Hotel Management

by John Kinross

ISBN 13: 9781850910312

Format: Paperback (112 pages)
Publisher: Littlehampton Book Services Ltd
Published: 27 Jul 1985

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Pasta (Cooking with Style S.)

by Jane Hann

ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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