Buy Used and New Hospitality & Catering Books

Chinese Food and Drink (Food & drink)

by Amy Shui, Stuart Thompson, Shui Yuan-Ming

ISBN 13: 9780850788969

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 30 Jun 1987

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All Colour French Cooking

by

ISBN 13: 9781856481366

Format: Hardcover
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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You and Your Food (Usborne Body Books)

by Judy Tatchell,Dilys Wells

ISBN 13: 9780860209393

Format: Paperback (48 pages)
Publisher: Usborne Publishing Ltd
Published: 15 Nov 1985

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How to Start a Catering Business: When You Don't Know What the Hell You're Doing

by Jennifer Williams

ISBN 13: 9781403358905

Format: Paperback (132 pages)
Publisher: AuthorHouse
Published: 02 Jan 2003

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Italian Cooking: Tuscan (International gourmet)

by Elizabeth Cornish

ISBN 13: 9780706368628

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 22 Mar 1990
Other Format: Paperback

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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller

ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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Managing People in the Hotel and Catering Industry

by Andrew John Lockwood,Peter Jones

ISBN 13: 9780304315116

Format: Paperback (192 pages)
Publisher: Cengage Learning EMEA
Published: 19 Nov 1987

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Irish Traditional Cooking

by Darina Allen

ISBN 13: 9781856261371

Format: Hardcover (288 pages)
Publisher: Kyle Books
Published: 21 Sep 1995
Other Format: Paperback

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RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851457588

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 12 Sep 1991

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Wartime Cookbook (The War Years)

by Alison Cooper

ISBN 13: 9780750222990

Format: Paperback (48 pages)
Publisher: Wayland
Published: 31 May 1998
Other Format: Hardcover

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The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

by Marimar Torres

ISBN 13: 9780752216072

Format: Paperback (208 pages)
Publisher: Boxtree Ltd
Published: 30 Sep 1994

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Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton

ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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